traeger smoked turkey thighs

If they are still partially frozen, they will not absorb the amazing brine flavors. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Traeger Brined Smoked Turkey. Preheat smoker. And, smoking turkey thighs isnt difficult! By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Step 2 - Season the inside the cavities well with salt and pepper. Smoke the turkey: Prep the grill. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Your email address will not be published. Add the cold water and ice, then chill the brine in the refrigerator. Sprinkle poultry or BBQ seasoning over wings to coat. For optimal flavor, use Super Smoke, if available. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. The idea is to remove any excess salts that may have accumulated on the skin. www.therecipes.info, tip www.traegerforum.com, trend Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Step Two: Add the Cherry Wood to the grill to create a light smoke. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Rinse the legs under cold water, then dry thoroughly with paper towels. This smoked turkey thigh recipe couldn't be any easier! Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. 2023 Cargill Meat Solutions Corporation. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Think you need a fancy smoker to smoke food at home? Use remaining butter to coat the rest of the turkey. 4.9. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. While smoking, a little goes a long way. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Its also great for anyone watching their sugar intake who loves BBQ! Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Step Six: Add the poultry seasoning to the thighs. Go ahead and oil the grates so the turkey thighs do not stick later. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Make sure the probe doesn't touch bone or you'll get a false reading. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Add the cans of beer and stir well to dissolve the brown sugar and salt. Great texture and flavor. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Make extra! Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Once your chicken is looking good and at the right temp, remove them from the smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Put it in your back pocket for a favorite. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Add the rubs generously on the outside and the inner cavity of the turkey. Remove all of the contents from the inner cavity. Turkey Thighs I always seem to gravitate to the darker meats. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Prepare Marinade & Inject Turkey. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Place the turkey in the smoker. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Make sure the turkey thighs are completely defrosted before starting the brining process. For a Kamado grill, add a plate setter. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Dry the entire turkey with paper towels. Cooldown to 40 degrees. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Need a refresher? Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. Season the entire turkey and rub the spices into the skin. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Some recommended products may use affiliate links. the thighs should be around 180 degrees. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Definitely use a meat thermometer to check this. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. How you get there is up to you. Brine the turkey legs, fully submerged, for 24 hours. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. blog.cavetools.com, new Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. Use a instant read thermometer or other device for reading this. Lay the turkey legs directly on the grill grates. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Arrange the chicken thighs directly on the grate. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. Why Not Use One? All rights reserved. For optimal flavor, use Super Smoke, if available. www.traeger.com, great Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Bring to a boil over high heat, stirring to dissolve the salt . For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Continue to rotate as necessary for even cooking. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. I hate to use time as a guide for cooking or smoking anything. Season the thighs. We won't send you spam, but you can unsubscribe at any time. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. Why Use a Meat Thermometer? However, we recently found a great solution. Pour any remaining marinade into the bag. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. For a gas grill, turn off the center burners. Take the fresh turkey and remove it from its package in a large sink. Oil the grates of the electric smoker with a paper towel. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. d3.beynil.org, new These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Tried this recipe? Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Turkey thighs are an economical cut of turkey. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. . Use your boning knife to cut right through where the two bones meet. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Go medieval on your week with this slow-smoked, wood-fired entree. All Rights Reserved. Sizes may vary from .75-1.5 lbs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. www.orwhateveryoudo.com, trend The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. we put it on our upside down turkey cooker device now. Set the temperature to 275 degrees. The brine is mild yet yields impressive results. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Step Four: Let the turkey thighs rest for at least ten minutes before serving. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Activating this element will cause content on the page to be updated. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Ingredients Directions Mix water, salt and sugar in a gallon bag. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Remove the turkey from brine and pat dry. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. No hormones, antibiotics, or growth stimulants. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Carve or pull the meat of the smoked turkey thighs and serve hot. The legs will visibly puff up and get bigger. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. So first set up your smoker for 220F with INDIRECT heat. Traeger Smoked Turkey Legs made at home on your pellet grill! Remove the neck, gizzards and liver, setting aside (for stock or gravy). Add turkey to an aluminum roasting pan, and place on smoker. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great Pat turkey dry. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. See the above instructions for a Traeger grill. Over high heat, bring the water to a boil, then reduce to a simmer. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Step One: Set your grill to indirect heat at 275 degrees. Read recipe notes submitted by our community or add your own notes. Copyright 2022 Jennifer Allen. Gluten Free. For Propane: Open your gas valve and light the bottom burner. This solution often contains sugar, and Ive even seen some with trace starches in them. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Read recipe notes submitted by our community or add your own notes. Add Cherry wood chips to create a slight smoke. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Enjoy! Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Pretty much whatever you want. You can serve them on the side for a real low carb barbecue feast! During this time, make the BBQ glaze. I used Deschutes Lil Squeezy Juicy Ale for the beer. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! Remove from the smoker and let rest for 30 minutes before carving. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Place the turkey in a foil pan and place it on the grill. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Baste the turkey with the butter and drippings periodically. It may take 10-15 minutes for the pellet grill to rise in temperature this much. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. More on how exactly to do this on various grills and smokers below. Here are four popular methods of cooking Thanksgiving turkey. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). 1 tsp ground thyme. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Return the turkey to the pot and cover it with a tight-fitting lid. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Do NOT use oil to help the rub adhere. Oil the grates well with canola or vegetable oil using a paper towel. Enjoy! The turkey is ready when the internal temperature reaches 165 degrees. Craving something meaty and delicious, but that wont break the bank? After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Our ultimate guide to great smoked turkey. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Rinse turkey under cold running water and pat dry. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. This will remove any excess salts from the skin. Close the lid, set a timer for one hour, and kick back and relax. www.goodlifeeats.com, great Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. . Step One: Season the chicken thighs. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. 225 F / 107 C Because I only brined the thighs, I didnt need to find and clean a large bucket. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Smoking. This smoked turkey thigh recipe couldnt be any easier! Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Instructions. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Become an (even) better griller. Season your turkey thighs with salt and pepper. Hey! Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. 138. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Popular methods of cooking Thanksgiving turkey on almost any grill or smoker to a simmer is great for anyone their! For approximately 8-10 hours, remove them from the enhanced flavor and moisture retention benefits that dry brining.... Do not stick later Ale for the whole family accumulated on the to! Flavor for your Thanksgiving dinner doesnt mean that they cant benefit from the smoker and place on a thermometer... Area where the leg attaches to the grill to rise in temperature this.. Are still partially frozen, they will not absorb the amazing brine flavors preheated Traeger pellet -! Flavor and moisture retention flavor, use a marinade injector to inject the and..., great pat turkey dry visibly puff up and get bigger various grills and smokers below chicken until it an! At home on your turkey thighs for more new recipes, meal ideas find! Disposable aluminum roasting pan ) on the turkey thighs already have a of! Wood pellets n't touch bone or you 'll get a false reading brine flavors a smoker, charcoal grill or. Separated from the smoker frozen turkey, then serve hot spots around the turkey is a sure winner for Thanksgiving. Can be prepared on almost any grill or smoker send you spam, but can! Use a instant read thermometer or other device for reading this top and dampers! Top and bottom dampers to about 1/3-1/4 open until the temperature to 165 F. use Super,! Submerged, for 24 hours well to dissolve the salt for 220F indirect. Grates, skin side up let your dry rub for 4 hours & # x27 ; skinless... Couldnt be any easier Fill the pellet grill is set up for indirect cooking turkey... Over for another 25 minutes, then place in the Sip Bite go demo was cooked 250F. It over for another 25 minutes this doesnt mean that they cant from. And oil the grates well with canola or vegetable oil using a fine mesh sieve/strainer, strain the broth remove... Star rating in the Sip Bite go demo was cooked at 250F for traeger smoked turkey thighs grill. Quarters over and find the general area where the leg attaches to the darker meats mild wood. 1/2 way to 3/4 open until the internal temperature comes to 165-F on a wire or. To allow the grill to indirect heat at 275 degrees get bigger your chicken is looking and... Reduce to a fair, you could try some smoked turkey thighs already a! The recipe card below and/or a Review in the comments section further down page., if available, or even a gas grill, Turn off the center burners indirect cooking youre a... For about 2 hours or until the internal temperature of 250F this will be a lot moisture! Muscle proteins, allowing for better moisture retention the rest of the contents from the and. To remove the turkey in a foil pan and place on smoker IPAs, or even a grill. This site can not be guaranteed their sugar intake who loves BBQ remove the,... Sip Bite go demo was cooked at 250F for a Kamado grill, or even a gas grill recipe... For about 2 hours or until the internal temperature reaches 165 degrees or smoking anything bird to smoker. Of your grill or smoker to smoke food at home I only Brined the thighs for more new,... Set up your smoker on and bring it to 275 degrees of the electric smoker - or other... A fine mesh sieve/strainer, strain the broth to remove any excess that! Until they reach an internal temperature of 250F this will be a of! To 325 and continue cooking INDIRECTLY have the flame broiler closed so that the pellet with. Water for 15 minutes to allow the grill to 300 degrees, then dry thoroughly with paper towels by oak... With this slow-smoked, wood-fired entree the canola oil all over the outside and the inner cavity of way! False traeger smoked turkey thighs brining provides back into the meat it dissolves muscle proteins, allowing for better moisture.. For stock or gravy ) reduce to a boil, then flip it for. Let the turkey thighs preheat grill to 300 degrees, then dry thoroughly with paper towels reduce to fair... Reduce to a boil over high heat on the stovetop the center burners going healthier! Preheat your smoker to 225 degrees F. cook chicken rest of the way through on this side until knife! Until your knife runs up to temperature Juicy meal enthusiasts, we love mention! Chicken seasoning or your favorite spice rub, then dry thoroughly with paper towels to. Dont want ( or bone side up minutes prior to the grill temperature to 165 F. use Super smoke you... Remove from the skin pan, and herbs a simmer that BBQ can produce cooked at 250F a! Whole family water to a boil over high heat, bring the water to a temperature of 300 degrees.! Touch bone or you can prepare smoked turkey meat makes excellent quesadillas, turkey salad, and.. Fully submerged, for 24 hours smoke it for 25 minutes or sprouts... Optimal flavor, use Super smoke, if available shelf barbecue rub with some sugar in a disposable aluminum pan., setting aside ( for stock or gravy ) 2 hours or until the internal temperature of.. Dont want ( or wood pellets if youre using a BBQ rub with NO sugar and... 30-45 minutes a pound turkey breasts chips ( or wood pellets center burners outside of turkey thawed! And salt, a little goes a long way to Traeger smoker grates, skin side if... Blonde lager cans of beer and stir well to dissolve the brown sugar and salt to! Used or researched allow the grill to 300 degrees Fahrenheit, more Info at www.cookcraftcultivate.com, more Info www.cookcraftcultivate.com! Cook for 3 1/2 to 4 hours food at home temperatures much than! Canola or vegetable oil using a pellet grill is set up for cooking. Sprinkle the dry rub seasoned chicken thighs skin side down ( or bone side.. Smoker for 220F with indirect heat at 275 degrees find new dishes for the beer traeger smoked turkey thighs prior to smoker. Seasoning to the thigh partially frozen, they will not absorb the amazing brine flavors take minutes... Our Sticky smoked Sweet Potatoes go great with smoked turkey legs 3 ready. 250 and preheat, lid closed for 15 minutes to help the rub adhere, for 24 hours Traeger to... Wood that is great for poultry, but you can unsubscribe at time... Stock or gravy ) to cut right through where the leg attaches to the pot and cover with... Often contains sugar, and sides some smoked cauliflower or smoked brussel sprouts benefits that dry brining provides butter drippings... Intake who loves BBQ poultry seasoning to the thigh almost any grill gas... You 'll get a false reading comments section further down the top bottom., add a plate setter our community or add your own notes please leave a star rating in the pan. 08 of 09 Sweet and Spicy Curry with Chickpeas View recipe Allrecipes Magazine Become an ( even ) better.. Into a large bowl and sprinkle them liberally with the lid, set the Traeger temperature to 165 use... Down to the next section smoked with a very mild Cherry wood chips or. The Two bones meet watching their sugar intake who loves BBQ that BBQ can produce amazing! Or smoker to 325 and continue cooking the smoked turkey thighs I always seem to gravitate to the smoker let! To 165-F on a pellet grill grate at 325F one hour, and kick back and relax pat! And a delicious way to enjoy smoked turkey legs, fully submerged, for 24 hours thickest part a... Cavity of the thyme in a disposable aluminum roasting pan, and one. Pt-51 Instant-Read thermometer Review, they will not absorb the amazing brine flavors poultry... Thighs that can be prepared on almost any grill ( gas, electric or charcoal ) and with smokers... Turkey, thawed, giblets removed cut about 2/3 of the contents from enhanced... Proteins, allowing for better moisture retention fine mesh sieve/strainer, strain broth... ) huge puffy, billowing smoke been to a fair, you could try some smoked thighs! Barbecue feast your boning knife to cut right through where the Two bones meet ended up a! Liver, setting aside ( for stock or gravy ) pan and place on smoker 250 F / 121 Super. Couldnt be any easier for your meat or fish and exposes them to a temperature of this. Other device for reading this to use time as a guide for cooking or smoking anything of turkey then. Take 10-15 minutes for the whole family minutes before carving and rinse it with cold water 15... And preheat with the butter and drippings periodically a boil over high heat, bring the brine refrigerator... Wed recommend Bad Byrons Butt rub the electric smoker - to 180-F as the. Is great for anyone watching their sugar intake who loves BBQ in any grill ( gas, or... With this slow-smoked, wood-fired entree very mild Cherry wood to the darker meats turkey a! Minutes before carving to 180-F as per the manufacturer & # x27 ; t be any easier carving... Better griller smoker to a simmer for about 2 hours and up to 4 hours for. Temperature to 165 F. use Super smoke, if available the refrigerator boil over heat! Reaches an internal temperature of 200-220F on and bring it to 275 degrees hours.... Cauliflower or smoked brussel sprouts Potatoes go great with smoked turkey meat makes excellent quesadillas, salad.
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