Bookers was launched in 1988 as the first mass produced bourbon bottled straight from the barrel, uncut and unfiltered. Sweet and dried fruits invite you in the nose as a touch of Black Forest cake mingles with mild holiday spices. View Product Info The nose on these tends to be soft, kind of like freshly baked rye bread, with notes of eggnog spices, slick vanilla flan, thin caramel sauce, and hints of spicy orange zest. Booker's Bourbon Print Share STORE ONLY $89.99 Product 016906 Size: Unlike anything you have ever tasted, Booker's is one of the only uncut, unfiltered, straight-from-the-barrel, bourbons available today. Its highly sippable and really blooms when you add a little water, so take your time enjoying this one. Michter's 20 Bourbon. The palate centers the creamy vanilla while adding in a cinnamon bark vibe with notes of black pepper and floral honey moved into the background. The nose has this matrix of dark holiday spices that layer into a Black Forest cake with the finest stewed cherries, the moistest chocolate sponge cake, and the richest cream with a touch of vanilla and dark chocolate shavings and a whisper of pink finishing salt. Still, this bourbon is a must-have that hides its ABVs so well that I doubt youll even realize that its barrel strength. This years 199 bottles are going to be super tough to find. Ranking batches of Booker's is, to a certain extent, a ridiculous exercise. Beyond that, this was a Travelers Exclusive up until the pandemic. This is the epitome of a slow-sipping bourbon with real depth. The best-selling bourbon in the world, ol' white label has held steady through thick and thin times. This is a bowl of stewed apple over vanilla ice cream thats been drizzled with extra caramel. While I didnt notice much improvement with just a few drops of water, that doesnt mean you should avoid adding it to this one if you feel its too high in proof for your liking.Booker's surprised me at how easy it was to sip for being barrel proof. The juice is finished in Pedro Ximenez sherry casks, making a sort of sibling to our favorite bourbon of 2020, the Port Cask Finish. Though its very likely this is a low-rye bourbon mash. Hes also the namesake of Bookers Bourbon. Creating duplicate accounts (split personality is not a good reason.). These references and hyperlinks are included for information purposes only and are selected by Whiskybase B.V. in good faith. Stagg Jr. vs Booker's. As far as cask strength bourbons, Stagg Jr. and Booker's are some of the more established products. This is really fruity. Alcohol heat permeates this barrel-proof monster. Then the whiskey was filled into Old Fitzgeralds signature decanters and sent out into the world. The whiskey is aged for at least ten years. The whiskey then spends four years and nine months aging before its bottled without any filtration and barely proofed. Booker's Bourbon is a brand of bourbon produced by the company Jim Beam. First, this is double aged, meaning that the whiskey spends 20 years mellowing in Buffalo Traces warehouses or twice as long as standard Eagle Rare. . This draws you in with maple syrup, apple tobacco, resinous pine, and a touch of unpopped popcorn kernels. But once the spirit comes off the stills ,its filtered through charcoal, just like Tennessee whiskey, before its filled into the barrels. The second aspect is the decanter. The breakdown of barrel storage for Booker's "Pinkie's Batch" is as follows: 47% came from the 3rd floor of 7-story warehouse Z 36% came from the 4th floor of 7-story warehouse 1 11% came from the 4th floor of 7-story warehouse X 6% came from the 5th floor of 7-story warehouse Q Our ranking didnt have much to do with high floor placement; 29 percent of Pigskin came from the sixth floor, 34 percent of Grannys came from the sixth floor, and just 27 percent of Boston came from the sixth floor. The palate is pecan-loaded waffles smothered in butter and syrup with vanilla ice cream, light brown spiciness, and maple-infused sweet tobacco on the end. The result is this award-winning Barrel Strength bottle, which possesses a surprising complexity considering that its alcohol content lies somewhere between 120 and 25 proof, depending on . This tiny and new distillery was founded in West Louisville by brothers Victor, Chris, and Bryson Yarbrough. Critic tasting note: "Originally touted by Booker Noe, the "Kentucky Chew" is a way of tasting whiskey: swishing it around your mouth, then swallowing and . The nose is full of very bespoke dark chocolate-covered salted hard caramel toffees encrusted with almonds and pecans the kind you get from a chocolate shop that imports their goodies from somewhere like Belgium. Its full of old cherry, dry leather, vanilla-laced tobacco leaves, rich caramel thats almost chewy, and maybe a touch of sassafras thats just leaning into root beer territory. This is a gem. This is a classic bourbon. This whiskey was made by Master Distiller Eddie Russell to celebrate his 40th year distilling whiskey with his dad, Jimmy Russell. The juice in this bottle is a blend of five bourbons of varying ages between five and nine years old made with Heaven Hills classic mash bill of 78 percent corn, 12 percent malted barley, and ten percent rye. This is what a perfect bourbon tastes like. The finish is long but doesnt overstay its welcome. The bourbon is then small-batched, proofed with Texas spring water, and bottled at a healthy 115 proof. A lot of Peerless drops could be right here. The 100 Best Bourbon Whiskeys Of 2022, Ranked We Put A Whole Bunch Of Bourbons To A Giant Blind Test And Discovered Some Absolute Gems The Affordable Vs Expensive Blind Bourbon Bottle Battle. The juice is then left alone in the Beam warehouses for 12 long years. The Tennessee whiskey is a marriage of ten-year-old whiskeys aged in the lowest char barrels available, allowing more direct contact with dried wood rather than black char. 26 % Rostered. Booker's 23 reviews Wine Spectator-Kentucky, USA- Cinnamon, hot and dusty corn, short snort of vanilla. Were including them all anyway! Yes, I would like to receive emails from The Bourbon Review. Proof of batches varies between 120 and 130. The yeasts at play are delicate fruit, spice essence, and floral essence. The barrels ranged from 12 to 16 years old, making this a fairly old bourbon, all things considered. USA. Pappy Van Winkle 23 Gold Wax Top. And while I dig the Cowboy Bourbon and Guadalupe, this is the one that stuck out in my mind for a heavy-duty yet accessible flavor profile that whisked me back to the dry grass plains of Texas. Before we dive in, a few notes: First, we're ranking bourbon brands overall here, not individual labels or releases, so, don't expect to see two different versions of Four Roses go. The actual barrels sourced for these single barrel expressions tend to be at least ten years old with some rumored to be closer to 15 years old. Its very distinct yet welcoming. Finally, the whiskey is vatted, proofed, and bottled. Each year, this limited drop varies slightly. Now, its more of a collectors item. The nose opens with a rush of cedar next to Christmas spices steeped in sweet red wine. Booker . That whiskey is then batched, proofed down with limestone water, and bottled. The spices in that date-filled cake slowly rise after the sweet mid-palate veers into a soft and velvety finish that echoes with the woody spices but doesnt carry forward the heat from them. The use of hyperlinks to (any page of) the website of Whiskybase B.V. is only allowed with prior written consent of Whiskybase B.V.. Whiskybase B.V. will not allow any hyperlink to (any page of) her website if the content, image or reputation of the host website is irreconcilable with the name, reputation, services or products of Whiskybase B.V. or the content of this website, in the opinion of Whiskybase B.V. Whiskybase B.V. respects the privacy of all users of this website and ensures that personal information provided to Whiskybase B.V. by email and/or by contact form, will be treated confidentially and in conformity with the Dutch Privacy Law (Wet Bescherming Persoonsgegevens). Stephen Beam is doing some amazing work out of a tiny distillery in rural Kentucky. Buffalo Trace brings a lot of entrants to the table for barrel proof offerings, and this seasonal release is the best of their "reasonably attainable" labels if a bourbon hunter is willing to put forth some effort. The bourbon spent 12 months finishing in those old-school barrels before vatting, proofing, and bottling. The sweet taste was really nice and quite enjoyable. The amped-up ABVs helped it shine in cocktails and on the rocks while still holding on to that Evan Willams vibe (think approachable, affordable, and very drinkable). This opens with a lemon curd vibe with a buttered bread nearly croissant feel next to a mild dose of spiced fruits. Id also argue that this is one of those Ah-Ha! bourbons thatll advance your palate and understanding of the seriously good stuff.. The palate has a pecan pie vibe with the maple syrup turning into Caro syrup as the oak gets a little toasty, with rich buttery toffee and a dollop of creamy vanilla pudding. Sure, it lacks the age (and thankfully, the price tag), but Pigskin is a showcase for why Bookers has always been such a beloved and respected bourboneven at 6 years and change. Blantons is The Original Single Barrel bourbon, and this expression is the purest form of that whiskey. The end lasts for just the right amount of time and leaves you with a walnut shell dryness, soft warmth, and slight tobacco chew buzz that all circles back towards a raisin sherry sweetness and a final morsel of that vanilla pound cake. That leads towards a mid-palate of dark red fruits stewed in mulled wine spices and cut with a dollop of fresh honey before the (long) finish dries out towards an old wicker chair, a very distinct hint of a cellar funk, and a touch of dried mint. That chocolate drives the taste towards a mint-chocolate ice cream vibe (heavy on the chocolate part) with small dashes of holiday spices, hard toffee candies, worn leather, and a flourish of cedar boxes full of dried tobacco leaves. This might be the perfect old fashioned bourbon. That dark chocolate and cherry fruit drive the palate as a hint of charred cedar lead towards vanilla tobacco with more of that dark chocolate and a small touch of honey. Barrel Proof, Batch #C06-K-8: Fredrick Booker Noe II was Jim Beams grandson and the master distiller at Jim Beam from 1965 -1992. Both Warehouse H and Warehouse L accounted for 64 percent of batch ingredients across all three batches. This is another one that grew on me. Im looking forward to trying this in a nice eggnog soon. The juice is bottled as-is with no cutting with water. Using someone else's notes / reviews to claim points. The warmth lingers pretty long but never overpowers and almost becomes something halfway between fizzy and buzzy as it fades, leaving you with a woody, bourbon vibe and a very late wet straw note. The new bottle design this year helped add to the aesthetic pleasantness of the bourbon for sure. They tend to be nutty, oaky bombs (especially the 14-15 year's) and they're bottled at 120 proof. Those barrels were then vatted and just proofed to 110 before bottling in half-bottles. The 2020 Bookers Bourbon batches have come to a close with this months release of the final batch of the year, Pigskin. And now that weve tried them all, it seemed like the perfect time to rank them. Booker's bourbon is one of the small batch bourbons produced by the Jim Beam distillery, which is owned by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan).Having the highest alcohol content of the brands in the Jim Beam "Small Batch Bourbon Collection", it is a cask strength bourbon. Paul Suttons launch this year has been a solid one. The end is sweet to the point of a honey candy with a touch more of that apple but fades really quickly. You can tell youre drinking something special with every sip. It also makes a great cocktail. Jack Daniel's won't make an appearance here, despite its tendency to pop up on some bourbon bestseller lists (via Forbes ). This then morphed into the taste of aged wood and light leather. Theres really little more you could ask for. Speaking of bottles I actually finish over the course of the year, I finished two of these since they hit the open market. The silken hues seemed to mellow into a nice, sweet, and approachable bourbon. We use cookies to improve your online experience. Now, you can find it on most shelves, making this one finally accessible to the masses. Our parameters for which bourbons made the list are simple: Thats all there is to it. And . The taste veers away from most of that towards sweet corn cakes with a touch of vanilla cream and eggnog spice. This bourbon is a pure classic that will feel familiar yet refined. That orange is what builds and powers the finish to its silken end, concluding with an orange-choco vibe and a very soft landing. Its just damn good bourbon from a top-tier blender. Order Booker's 2022-03 "Pinkies Batch" Bourbon online at sudsandspirits.com and have it shipped to your door nationwide. The juice then goes into the bottle uncut to help highlight the disparate yet similarly cozy flavors given by each of the barrels. From February 2022. It's also significantly cheaper. These older age statement bourbons were a tee-up to Blue Run releasing their own-make whiskeys going forward. The finish drives back towards the sweetness of that salted caramel but this time its covered in dark chocolate and sitting inside an old cedar box that once held fistfuls of menthol-laced tobacco leaves. You really cant beat this bottle, especially if youre looking for a one-off bourbon gift. This bourbon is a great example of how important barrel selection can be. Each of these MGP barrels is hand-selected for its beauty and then bottled at cask strength to let that barrel shine through in the finished product. 61% of the barrels were stored . This limited release from a couple of months ago is a blend of heavy-hitting bourbons. The bottle was released to celebrate the brand-new visitors center at Heaven Hill and is largely only available there. That fruit gives way to a spritz of orange oils next to a light touch of dark chocolate on the mid-palate that leads to a rich finish. That orange and dark chocolate drive the taste as the dark cherry becomes brandy-soaked and the cedar feels more like an old cigar humidor full of cigars laced with vanilla, orange, cherry, and chocolate individually, creating a bigger whole on the palate. Booker's Bourbon is part of Jim Beam's Small Batch Collection. Any disputes arising out of the entrance or use of this website and/or the use of information derived from this website shall exclusively be submitted to and finally be resolved by the competent court in Utrecht, the Netherlands. Take that as your cue if youre a fan of the brand and go out and find this bottle. It's the perfect holiday spirit, lush with rich spiced nuts and dried fruit. The nose is a holiday cake with fatty nuts next to woody spice barks think anise, clove, and cinnamon with a nice dose of dried red fruits and honey-dipped over-ripe Granny Smith apples. Just about every distiller adds water to the final product, not to save coin, but to balance the ABV, flavor and color. 2021 Top 100 Bourbon List: Wikiliq.org December 29, 2021 20,187 Views By The Bourbon Flight As the year comes to an end, the list of best bourbons of 2021 continues to pour in. The juice then goes right into the bottle with no cutting or filtering, allowing the masterful craft to shine through in every sip. This bursts forth with bright red berries covered in rich and bitter dark chocolate with sultanas, burnt orange peels, and nutmeg-heavy French toast custard. Whiskey: Booker's 'Ronnie's Batch' Batch No. The expression is made from 100 barrels that are matured for 34 months before being small-batched by Pinhooks Master Taster Sean Josephs. Aged 6 years, 10 months and 10 days, "Pinkie's Batch" exemplifies Booker's signature vanilla notes, adding touches of cinnamon, clove and toasted peanuts to the bourbon. This is one of those bourbons that seems to get better with each passing year. Where they're from: Booker's only releases barrel-strength, uncut and unfiltered bourbon and puts as much emphasis on the location of the barrels in their warehouses as anything else. These releases never fail to wow and this year was no different. The end is long-ish, has touches of that dry pine, and holds onto both the vanilla and dried corn husks. The spirit is aged for four years before theyre bottled individually without cutting or filtration. Its going to be very interesting to watch (and taste) where this bourbon goes. Booker's Small Batch Bourbon Whiskey. "Noah's Mill is a 114 proof bourbon coming from the Willett family again. I also thought this would end up my favorite bourbon of the year since it marries Kentucky and Ireland. . This was one of those whiskeys where from the first sip you almost automatically say, wow, thats nice and then immediately relax. This was a fleeting release this summer. The nose opens with subtle notes of soft wood and worn leather next to light touches of dark berries, orange oils, egg nog spice, and slight toffee sweetness. Instead, I found myself going back for more and more sips just to capture some additional flavor. Compared to other mid-aged Beam bourbons, a perfect batch of Booker's is an entirely different animal. Its then proofed with that famously soft Kentucky limestone water before bottling. The new whiskey is not a blend of sourced bourbons. One of the most expensive bottles by the Booker's is the Booker's Batch 2018-02 'Backyard BBQ' Kentucky Straight Bourbon Whiskey 750 ml which starts from $2745. Thats likely why its the most traditional batch of the year. Pappy Van Winkle 25 Decanter. But mines a pretty evolved palate, too just ask the guests on Expression Session. Whiskybase B.V. is under no circumstances liable for damages of whatever nature, in anyway resulting from the use of this website or resulting from or related to the use of information presented on or made available through this website or damages resulting from the non-availability of this website. But what can I say? Booker's was the first bourbon to be bottled straight from the barrel. In all Pigskin is a custardy spice bomb with so many of the flavors that made the now-legendary Bookers 30th so great. The juice spent 12-and-a-half years mellowing in warehouses C, D, K, L, and Q on floors one through three. The final 16 percent is a seven-year Indian bourbon made with 75 percent corn, 21 percent rye, and four perfect malted barley. They are both high heat, uncut and unfiltered. The last few years, Rare Breed from Wild Turkey has all anyone in bourbon seems to talk about. Its a predominantly grain forward batch (and the youngest of this years releases by about a month), but it still manages a gorgeous transition out of those grain notes and into a finish of soft vanilla custard. Appearance: Burnished copper. I was surprised I wasnt blown away with a bold finish considering this bourbon had so much bite up front in the initial palate. The spirit carries on those paths as it layers in buttery and sugary streusel over tart berries with plenty of that spice next to a nice dose of salted caramels covered in a bit of bitter dark chocolate. Thats great. The final blend means the whiskey is made with 75 percent corn, 21 percent rye, and only four percent barley. The crystal decanter has two eagles, one as a stopper and one that is blown into the bottom of the bottle. Freddie Noe is the great-great-grandson of the master distiller Jim Beam, also known as Booker Noe. This is classic Makers thats treated with a little less of that limestone water to let the barrel techniques shine a bit more while still holding onto the Makers vibe. The lions share, 68 percent, is derived from an eleven-year-old Kentucky bourbon thats made with 75 percent corn, 13 percent rye, and 12 percent malted barley. Personal information provided to Whiskybase B.V. via the website of Whiskybase B.V. or by email, shall be used solely for the purpose for which the personal data is provided to Whiskybase B.V., for instance the reaction to requests for information. The original barrel proof bourbon has been incredibly consistent over the years. Its highly drinkable neat or with some water. These conditions apply to the use of this website of Whiskybase.com. Therefore no rights can be derived from the information on this website. My absolute top release of this year is 2022-04 Pinkie's batch, it is what a down to earth true honest to goodness Booker's really is, lots of peanut, cinnamon, brown sugar, funky goodness. Theres a mild holiday cake vibe with brown spice, nuts, and dried fruit mingling with touches of oak, chocolate-covered berries, and biscuits. Nicole Austin has been killing it with these bottled-in-bond releases from George Dickel. Brough Brothers definitely has me excited for whats next from the brand. Booker's "Pinkie's Batch" Tasting Notes, Via the Brand Color: Golden amber Nose: Balanced aroma of brown spice and vanilla I really cant find any faults in this bourbon. 62.2% ABV (124.4 Proof).Limited quantity at a suggested retail price of $89.99. ABV: 63.95%; By: Booker's Bourbon; Booker Noe was the Master Distiller at Jim Beam Distillery from 1965-1992 and launched his eponymous whiskey in 1988 to start the Small Batch Bourbon Collection. For example, the. Rating: 93: Style: Bourbon American Whiskey Whiskey: Produced In: Kentucky United States . But once you start digging around in the nose and taste, you wont want to stop. It's got the sweet, clean profile of Buffalo Trace in spades, with the added heat and punch of 125 . However, Whiskybase B.V. cannot give any warranty as to the accuracy or completeness of the information on this website. Right after that initial taste, my mouth was instantly warmed, as I could feel the heat of the bourbon quickly encompassing every corner of my mouth. That said, it is much rarer for a Booker's batch to rise above this high bar the brand set for itself. The 2020 Bookers Bourbon Batches Explained and Ranked. 3. Some bourbons get bottled up uncut. These are the best 50 sips of bourbon I tasted in 2021, no holding back! Among the more than 150 bottles considered, we sampled brands from across the country and encountered more craft expressions than ever before. Therefore, they are often times compared head-to-head. That whiskey is then married, slightly proofed, and bottled. These releases from New Riff will vary from location to location as theyre largely reserved for retailers. Booker's Bluegrass. Weather matters when it comes to Bookers, and this year it feels like the cold was a pervasive theme. Youre definitely going to want to pour this one over some rocks though. Best for: Overall Bourbon Arguably the world's best bourbon whiskey, Buffalo Trace is serious value for money. Palate - 91/100 Starts smooth with notes of caramel and vanilla, then the spice quickly kicks in. Now, his son, Fred Noe, carries on his father's legacy with the series. Sure theres better barrel proof bourbons on the market, but its nice to know that any day of the week you can walk into a liquor store and pick up a bottle of Booker's and enjoy it when the mood hits you. Now that you have the simplest answer to the simplest questions, below you'll find the prices and sizes of the entire range . This final release of 2021 from Pursuit United put 9,342 bottles on the market in six states (Colorado, Georgia, Illinois, Tennessee, Texas, and Kentucky). Its slightly more than what you would pay for aStagg Jr.or anElijah Craig Barrel Proofbottle. The nose is a bouquet of dark spices next to dried orange rinds, soft Christmas cake, and a slight floral underpinning thats more damp than dried out. The taste embraces the holiday spice matrix with a creamy veneer of dark chocolate oranges, eggnog spice, and a velvety mouthfeel with a hint of orchard fruit and toffee drizzle. Im on the record as being a big Jack Daniels fan. The 15-year barrels are high-quality bourbons hand-selected by Beam. Each year, the best barrels are selected yearly for batching and bottling with no fussing whatsoever. The taste leans into the dark and bold cherry with a deeper dark berry underbelly thats accentuated by heavily roasted cacao beans, singed vanilla husks, and a sticky toffee pudding made with rich dates. The juice is a blend of four whiskeys three straight bourbons and one straight rye. For those who wish to enjoy bourbon in the summertime the way Booker did, pour . The juice in this case is from the barrels that need no cutting with water and are perfect as-is, straight from the barrel. And I really got into mixing Manhattans and Sazeracs with this one this year. Rye and baking spices on the nose carry through to the palate, where they shift pleasantly in herbal direction. A dark and deep spice layer draws you in with that classic Old Foresters vibe of tart red berries, coconut cream pie, and plenty of wet brown sugar on the nose. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. The end is long-ish and carries more of that vanilla cream while that cinnamon becomes slightly chewy with a dried choco-mint tobacco buzz on the tip of the tongue. There are no rough edges whatsoever and the whole sipping experience is like a silken dream. And a little goes a long way to spike your cocoa."Gullo. This is Makers Mark classic wheated bourbon thats bottled at a higher proof to bring about a richer flavor. Well, thats what the label says anyway. It also helps shine a light on how diverse the bourbon coming out of MGP really is. If you liked Grannys Batch then congratulations: you now have a favorite warehouse. The palate offers a warm rollercoaster ride through figgy puddings touched with burnt sugars, dried fruits and nuts, holiday spices, and a brandy butter silkiness. This is another masterclass in what great blending can do across state lines. Imagine dark and sweet cherries smothered in rummy molasses with a touch of dried roses, nuts, and cedar all leading towards the soft almost wet tobacco leaf. All Rights reserved. He has written about whiskey, food, drink, and culture for Esquire, Playboy, Men's Journal, Popular Science, Southern Living, Maxim, among others. But first, some interesting notes and observations about this years releases. The nose opens with a Pecan Sandie vibe with a flake of salt, spiciness derived from fresh ginger juice, and dark chocolate laced with raw sugar and apple-soaked cinnamon sticks that have been ground to a fine powder. Those barrels were married and then bottles as-is with no proofing or filtration. strict limit 1 per name or address Whiskey Advocate says: ""Noe Strangers Batch" comes just a few months after 2021-03 "Bardstown Batch," released in late October. While the team at Pursuit United doesnt release the Tennessee distillery name, we know the juices from Kentucky and New York are from Bardstown Bourbon Company and Finger Lakes Distilling, respectively. Coming up in 2nd place is Ronnie's batch, adding in some notes like chocolate and peanut butter, light vanilla, I really enjoyed 2022-01 Whiskybase B.V. cannot give any warranty as to the timely receipt or processing of emails or other electronic messages sent to Whiskybase B.V. and is under no circumstances liable for damages of whatever nature, in anyway resulting from the non timely receipt or processing of emails or other electronic messages sent to Whiskybase B.V.. All intellectual property rights, including but not limited to, copyrights, trademark rights and database rights related to the information, text, images, logos, photographs and illustrations on this website and regarding the lay-out and design thereof are the property of Whiskybase B.V. and/or have been licensed to Whiskybase B.V. by the owner(s) of those rights. The whiskey is so deeply hewn that youll definitely need a rock to open it up. Were always curious if some warehouses get used more frequently than others, and that definitely happened in 2020. You cant go wrong investing in one of these bottles either for your vault or your bar cart. That dry pepper holds as a light dry herbal note lingers on the senses. Its also a single barrel you can actually still find. Jack Daniel's Old No. The finish is long, effervescent, and leaves you with this soft sense of having just eaten the best oatmeal raisin cookie of your life with just the right amounts of oats, spice, raisins, brown sugar, and crumble. 13 years later, this juice was bottled at 100 proof (as per the law) and sent out to the wide world where it received much adoration. The elder Noe is better known as Pinkie to his family and friends. 1. There are two types of Bourbon: high-rank (high-red dye) and wheat-grade (wheated dye). To say this is smooth would be an understatement. This whiskey was produced in the spring of 2003. The high proof guarantees a harsh alcoholic bite on the palate right off the bat, so the brand recommends adding water to it or serving it on the rocks. This years spring release is a marriage of eight-year-old whiskeys produced in the spring of 2013.
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