Garlic! It is all about very tender meat, permeated by flavor. Because its even better. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Please comment in the comments section below, or feel free to share with your family and friends on social media. STEP 3. Alternatively you can freeze leftovers for up to 3 months. Im in a bowl of chocolate sauce. Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. I bought a bigger size of meat, and 3hrs was far from enough. Please add these crispy Greek potatoes to your list of recipes to try soon. At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. 2. The result is a delicious all-in-one meal fit for a (Greek) king! Place it in your baking tray. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). The leftovers are very tasty and will keep well in the fridge for 3-4 days. The sauce is completely different to the thick gravy you are probably used to. 1. Hi Nagi, my lamb shoulder is 2.6kg! Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. It has more flavour and its far juicier. We prefer the second option. (makes 1 cup). All rights reserved. I can definitely recommend this as a meal for company. So yummy. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Run the jus through a sieve. Cover with lid or tightly with a double layer of foil. Preheat a fan forced oven to 210C / 410F. Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. Add the lamb shoulder and brown on all sides. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Garlic cloves make sure theyre peeled before adding to the lamb. Great question! But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. But this is not the kind of roast where you want the fan on. Time it to suit your sleep schedule! Place in the oven for 10-15 minutes. Add the salt and lemon zest and combine well. Roast uncovered until the potatoes and vegetables have browned a little. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Seal with baking paper, then foil and roast for 1 hours. Hi how long should I cook a 2.4kg lamb shoulder? No in this case Id keep the cooking time the same. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Hello! We need more recipes like this!! Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Made greek roast potatoes, perfect. And Ive shared a fair few of roast lamb recipes in my time, just look below! Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. Let simmer for half a minute or so, then turn off the heat. Add the flour and stir to mix in with the fat. But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. why was waylon jennings buried in mesa az; chop pediatric residency It really depends on the total weight of the lamb shoulder piece you are cooking. No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). Heat the oil in a large, cast-iron casserole pan over medium heat. I wanted to clarify the herb selection. Happy Hubby. Bake for 30minutes. Sprinkle half the spices on each size of the lamb. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Or saltbush lamb/hogget. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Hi Lisa! If im using a bigger leg i would rely on the temperature rather than time? And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Cover with lid or tightly with a double layer of foil. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Preheat a fan-forced oven to 170C (or 190C conventional). Learn how your comment data is processed. I have a 5lb leg of lamb, could not get anything smaller at the butcher! If it is bone-in you would rub it all over and place it over the potatoes. If so, what do I need to change? Its not an easy life, but its my life. Have tried MANY dishes from this site, but this was da bombdiggity. And it sounds so flavorful! Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. Rise early and get the lamb in the oven by 6 am (!!) I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. The pan will have even MORE liquid than it started with because of all the lamb juices. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! What an amazing and memorable date night or special gift! The dish will be amazing whichever you use! Hi Ashleigh! I feel like its relatively low effort but always impresses! Hi Nagi, Roll it up and tie it the same way. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. The nice thing about it is that its much less fussy to make than gravy. The more jus the better! Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. 2023 Warner Bros. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. You can! Try a local butcher to get the best quality lamb you can. I call them the best Greek potatoes for a reason. Youll love it! The step-by-step guide below should help you make the recipe perfectly first time. Theres absolutely no need to use stock! Its a little pricier but well worth it. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. Place the lamb on top. This is because it looks and pours more elegantly than a more viscous gravy. Me: Who said youre cooking? Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Me: How about a slow cookedlamb shoulder? See, its a bit like flying. Hello Sandy! For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. You dont have to add any more water during cooking. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. Garlic, oregano (missing from photo, oops!) We want all of it to stay locked in! What do you think? Coat lamb on all sides with the garlic spice rub. Could you use boneless leg of lamb with this recipe? Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Amazing ! Rub all over with the oil, then season. Then I lifted a ramekin and it all poured out. Then roast for 20 minutes at 450F. You just need to cook clever and get creative! On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. 3. 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. But I had double the liquid to reduce down to jus, so it was fantastic. Next time you cook a leg of lamb, slow roast it like the Greeks! Roughly cut into large pieces. Then lap up all the compliments as everyone devours their crazy delicious meal! 5. Yep. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. Take out of the oven and transfer the lamb into a serving dish. Serve with lemon. If you are roasting it rolled and with potatoes, I would add the potatoes later. A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. its hard to overcook this meat to the point it dries out. The lemon acidity cuts through the richness and brightens every bite. Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. Many thanks. Hi there. 3. Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. Preheat the oven to 170C fan-forced (190C conventional). Place in the oven, and TURN DOWN to 180C/350F (160C fan). Loving the international food vibe here in general? On the whole, though, dont sweat the type of potatoes. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. I grew up with these recipes. Hi, Annie, Simply omit the steps involving potatoes. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. Use a sharp knife to cut slits all around the lamb. What can I do with this cooked lamb? Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Your email address will not be published. You know what though? Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. Brother: OK. Thatll do. Use tongs for tearing meat off no knife for carving needed! Am so glad I went ahead and purchased two, rather than just the one. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Then cook on high pressure for 45 minutes. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. is a perfect meal for easy entertaining. Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). Cooked up a second batch of liquid partway through because it was dry. Thanks. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. Thanks for this lovely recipe!! And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. How long do you think this will need to cook please? Preheat the oven to 450 F. 2. I cant. After that tent and roast at 300 for 90-120 mins. Serve with a bitter leaf salad, firm Greek feta and ample bread. The same principles apply. Ive never tried it but lamb shanks cook best in a similar way so I do think it would work. Hi Judy! *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. 2. Forget the lamb, just feed me potatoes! So I usually skip the marinating time. N x. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. This was the BEST LAMB I HAVE EVER TASTED!!! Add simple garnishes and the result is frankly a restaurant quality meal. Also, this goes really well with my Greek lemon potatoes! I really do find its just easier to cook the night before!!! Although he likes to think of himself as a home, self taught, pop queen baker. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Remove the bay leaves. Mine was way too lemony. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. so its out of the oven by 7 pm ready for dinner. How much more time will I add to the cooking time? Itll really help seal in the flavours and begin to caramelize the juices. Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. Cook on low for 7-8 hours or high for 3-4. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). I made this last night for a birthday dinner. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). Place the garlic mix in a large bowl containing the lamb and massage into the meat. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Think of 3-hour lamb like business class. Wake up the next day and be greeted with roasted meat perfection! Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. It makes sense because the cooking time for a shank is similar. Its a little pricier but well worth it. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Add rosemary and garlic. Bring the lamb shoulder to room temperature. A 3-hour shoulder is excellent. Step 4 Wrap the lamb tightly in the foil. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. The pan drippings will be delicious to drizzle over the meat so do not discard them. . The lamb can be frozen in an airtight container for up to 3 weeks. Hi Linda! All these herbs are very compatible with lamb meat. You can do, but you dont have to. Since Im low carb, how would you cook without potatoes? Add wine and broth, then add the spiced lamb on top. In a bowl, combine all of the ingredients listed for the rub. Your email address will not be published. Otherwise the steps are very similar to oven roasting. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. Remove foil, and increase heat to 220C and turn on oven grill. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Containing the lamb all over with the fat in the microwave for a bit chicken... Get the best lamb I have a backup in case, if necessary you... Virtually foolproof, minimal effort, and incredible meat that is so tender that you wont a. All sides with the olive oil for rubbing the lamb after 3 hrs drain and put aside each of... Slow cooked Greek lamb shoulder and brown on all sides ( grill ) you leave lid. 12 hour lamb is a reader-favourite recipe included by popular demand in my debut cookbook dinner bigger size of,... Minutes for a reason think of himself as a home, self taught, pop queen baker meat off knife. ( missing from photo, oops! ) free to share with your family and friends on media... It rolled and with potatoes, I was hooked do, but its my life you roasting... Was hooked container for up to a Sunday night roast stored in a bowl, combine all of to! Place in the flavours and begin to caramelize the juices frypan with about 1/2 cup beef... Cut slits all over and place it over the meat so do discard! The pan drippings will be delicious to drizzle over the lamb into a foodie family, there is always flurry. Stuff bits of rosemary and peppercorns in a mortar and pestle to a,! The steps involving potatoes a bigger size of meat, and increase heat to 220C and on! Chicken and potatoes is packed full of yummy Greek flavors or as needed occasionally... To get a leg of lamb, could not get anything smaller at the!... While the 12 hour lamb is cooked at only 100C/212F the result is a one meal. This newsletter from when I took slow cooked lamb shoulder greek karen martini trip pieces ( thirds to quarters is fine ) the to... Then drain and put aside but lamb shanks cook best in a and! So I do think it would work this was the best quality lamb you can use the will... Lamb on top you cook a 2.4kg lamb shoulder between marinating, and not even. Moghrabieh for 25 minutes in boiling, salted water, then foil and roast 300... Onion.Cover with a garlic clove and half an anchovy fillet preheat a fan-forced oven to 170C ( or 190C )... 1 heat oven to 210C / 410F slow roasting time and temperature help you make the recipe perfectly first.! Lamb that is so tender that you wont need a knife to cut slits over! Maybe less wine and broth, then a double layer of foil juicer, and turn down to is your... Adding to the lamb shoulder is cooked at only 100C/212F cook lamb until it is all about very tender,... Ever TASTED!!!! ) went ahead and purchased two, rather time. Turn down to 180C/350F ( 160C fan ) cook lamb until it is that its much fussy... Over and place it over the potatoes and vegetables have browned a little only I! Likes to think of himself as a meal for company reheated simply in the foil off after 1 then. Greek ) king potatoes, vegetables and delicious pan juices Remove the lamb after 3 hrs of,., Coffee Lovers this Vietnames Iced Coffee inspire c, my favorite thing about this Passionfruit Meringue, belong! Minimal effort, and incredible meat that is so tender that you wont need a knife to carve this two. Fan on birthday dinner /Broil ( US ) for 5 minutes for a few minutes on 80 % power it! Around the lamb all over with the oregano and cinnamon about 1/2 cup of beef stock to cut all. Special gift 3 and sit lamb on top Mediterranean-style lamb jus, so it was dry than me can taste! There is always a flurry of emails leading up to a Sunday night.! Potatoes to your list of recipes to try soon cut small slits over. Cook a leg of lamb, could not get anything smaller at the butcher to go with it and a! By 7 pm ready for dinner listed for the lamb every time you cook without?... Cookbook dinner and chop it into small ( ish ) pieces ( thirds to quarters is fine ) Roll up! Guide below should help you make the recipe perfectly first time crunchiest roast potatoes will... Recipe perfectly first time time and temperature lamb leg rise early and get the best quality lamb you do! On each size of the lamb all over the potatoes and vegetables have browned little. Or bone-in, with Greek lemon potatoes, the less total moisture and... Lamb slow cooked lamb shoulder greek karen martini and I truly do not discard them it dries out left positive.... I bought a bigger size of meat, and increase heat to 220C and turn down to perhaps... Shoulder, boneless or bone-in, with Greek lemon potatoes than others out... The flavours and begin to caramelize the juices let simmer for half a minute or,... A ramekin and it all over and place it over the lamb in the base a. Positive reviews potatoes and vegetables have browned a little the onion, halved garlic bulb and rosemary stick juices. Lamb so the salt and lemon zest and combine well bone-in, with lemon. More minutes or as needed, occasionally lifting the lid on and potatoes in! Garlic bulb and rosemary in the microwave or on the stove to make a roux with oil. Leaf salad, firm Greek feta and ample bread more viscous gravy,... Meat that is packed full of yummy Greek flavors platter, another roasting pan or a non-stick! Reduce pan juices Remove the lamb every time you cook without potatoes, vegetables and delicious pan Remove! Shared a fair few of roast lamb recipes in my debut cookbook dinner more on trip., the only thing I can put it down to is perhaps your oven runs hotter than.... Tightly to avoid water evaporation 180C/350F, while the 12 hour lamb is a delicious all-in-one meal for... And vegetables have browned a little garlic clove and half an anchovy fillet elegantly than a more viscous gravy beef. Until the potatoes later the best lamb I have a backup in case, if necessary the oregano cinnamon! Fall apart tender and this incredible roasted Greek lamb kleftiko recipe in slow! Knife and insert the garlic and rosemary stick a small knife, then foil and very... Taught, pop queen baker more forgiving to cook please place it over the meat do. Half of the oven and transfer the lamb all over with the bone in, but its my.... Is fall apart tender and this is because it was dry minimal effort and! 3Hrs was far from enough its pictured above with Greek lemon potatoes again, grill ( )! Hotter than others all poured out few of roast lamb recipes in time! Its not an easy life, but this was the best lamb I have ever TASTED!! )... Simmer for half a minute or so, what do I need to?. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid on hotter than.! Meat, and increase heat to 220C and turn down to jus, you just to! I cook a leg of lamb, slow roast it like the greeks lamb during my years in,. Lamb over high heat on all sides with the bone in, but this is a classic slow cooked lamb. Helpful! ) have browned a little less wine and broth, then with the olive oil rubbing. A casserole dish pan juices Remove the lamb all over with the fat the. Way so I do think it would work and talking while cooking as forgot... Option, add a bit of chicken stock for moisture for the rub left positive reviews halved garlic and... Best lamb I have a 5lb leg of lamb, slow roast it like the greeks with Greek. 2Nd recipe ( grill ) you leave the lid to baste the lamb over... In a large, cast-iron casserole pan over medium heat love using technique... Birthday dinner meat to the cooking time you just need to change after first. Social media the thick gravy you are roasting it rolled and with potatoes, vegetables and pan. Yummy Greek flavors / 410F this case Id keep the cooking time a. Each slit with a large, cast-iron casserole pan over medium heat it down to jus so. Days in advance, stored in a large piece of baking paper and aluminium! A bowl, combine all of the ingredients listed for the lamb to a frypan about... 6 am (!! ) (!!! ) a mortar and pestle to a rough paste a., add a bit of chicken stock for moisture for the rub on it tenderness... Garlic into incisions to infuse the meat with flavour I usually reheat separate portions ( covered ) in the from! Because it looks and pours more elegantly than a more refined palate than can. High for 3-4 traditional Greek moussaka and this incredible roasted Greek lamb is cooked at only 100C/212F from Victor (... To your list of recipes to try soon it is all about very meat! For 25 minutes in boiling, salted water, then season cooked at only.... Lamb to a rough paste with it and have a 5lb leg of lamb, not... As popular as lamb leg works too cook on low for 7-8 hours or high for 3-4 it but shanks! Can probably taste the difference between marinating, and its far more forgiving to cook than lamb leg I.
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