The contestant had simply hit the eel with a blow torch for a few seconds and called it a day. Marcus Samuelsson was the first Chopped judge to win Chopped. "It is an amazing feeling," the Hudson Valley chef, who mans the kitchen at Sparkill's DVine Bar, enthuses. Chef Garcia previously competed on Food Network Challenge. Notes: Each basket included a chocolate ingredient. Still, some chefs just have to learn the hard way and get under the skin of the judges by repeatedly giving them food they don't like. The ultimate goal is to create a dish that tastes good, of course, so when that dish tastes like, well, nothing it's a bit awkward. In round 2, Chef Angela dropped her bass on the floor. Notes: Chef El-Nawal later competed on Supermarket Stakeout. Basically, it's the Chopped equivalent of the viral "What are those?" Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. Dessert: black mission figs, slivered almonds, Michael Selicious, Executive Chef, Wickets Inn, Onset, MA (eliminated after the appetizer), Nigel Spence, Owner and Executive Chef, Ripe Kitchen and Bar, Mt. This heat featured Chopped judges (none of whom had competed in the season 6 All-Stars Tournament. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Appetizer: Asian long beans, red jalapeo peppers, John Deatcher, Caterer, Foodini's Catering, Neptune, NJ (eliminated after the appetizer), Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (eliminated after the dessert), Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner), Entre: goat chops, dragon's tongue beans, cinnamon schnapps, dark chocolate, Nelly Godfrey, Chef and Restaurateur, Lima's Taste, New York, NY (eliminated after the appetizer), Miguel Escobedo, Chef and Restaurateur, Papalote Mexican Grill, San Francisco, CA (eliminated after the entre), Vito Facciabene, Chef and Restaurateur, Vibano's Trattoria, Bronx, NY (eliminated after the dessert), Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (winner), Prasad Chirnomula, Executive Chef, Thali, New Haven, CT (eliminated after the appetizer), Fany Gerson, Pastry Chef, La Newyorkina, New York, NY (eliminated after the entre), Kenneth Johnson, Executive Chef, Pescatore, New York, NY (winner). Notes: This is part 4 of a 5-part tournament where sixteen past champions competed. Notes: This was a grilling-themed episode. Like Iron Chef, the competitors are given secret ingredients they must use; Chopped gives them a basket containing three or four per course instead of just one. We're not talking about obscure safety guidelines like how to properly cook a puffer fish, but basic stuff like don't run with a knife and don't put cooked food on a cutting board that just had raw meat on it. Notes: Each basket included an ingredient from a duck. I have to take it, I have to take it." However, Chef Greco got two seeds on one plate. Zakarian chastised the chef during the entre round for throwing her food scraps on the floor, telling her, "I don't really appreciate that, it's really disrespectful to us and to the competitors." Hunter Zampa is the youngest contestant to win a Teen Chopped episode. Notes: Chef Jackie later competed on Season 11 of Gordon Ramsay's Hell's Kitchen in 2013, finishing in 13th place. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Entre: meatloaf mix, sweet potatoes, green beans, Nancy Judd (eliminated after the appetizer), Mannee Soohoo (eliminated after the entre), Wenona Moorer (eliminated after the dessert), Appetizer: organic green juice, alligator, hen of the woods mushrooms, mini rainbow marshmallows. But there are four women. Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. In the appetizer round, Chef Torres used (cocoa nibs) that he brought with him, which were not available in the pantry. Notes: This was a Halloween-themed episode. Notes: This was a special mother's day episode featuring home cooks who were mothers (making this the third amateur-centric episode of this season). Notes: This episode featured four past non-winners. Chef Dickinson later competed on Cutthroat Kitchen. Notes: In the appetizer Chef Dorn did not get her quail on 1 plate. Chef Yeaple cut his hand in the dessert round but he finished his dish. As a result, she was eliminated. Notes: Chef Johnson has also competed on Beat Bobby Flay. The judges love the compote and how it compliments the clams. There was animosity between Chef Siverson and Chef Davis, particularly going into the final round, that was noticeable enough to be commented on by Ted and the judges. After attempting to put on a glove that did not fit, she took it off and tossed her salad with her hands despite her open wound. Vernon, NY (eliminated after the entre), Gavin Mills, Executive Chef, Broadway East, New York, NY (winner), Victor Cabezas, Chef and Owner, Misav, Totowa, NJ (eliminated after the appetizer), Jonathan Contes, Chef and Part Owner, Eat Mosaic, St. James, Long Island, NY (eliminated after the entre), Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (eliminated after the dessert), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (winner), Peter Klein, Executive Chef and Part Owner, Chow Bar, New York, NY (eliminated after the appetizer), Ross Gill, Executive Chef and General Manager, Home Restaurant, New York, NY (eliminated after the entre), Yvan Lemoine, Chef, New York, NY (eliminated after the dessert), Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner), Cheryl Perry, Chef and Culinary Instructor, New York, NY (eliminated after the entre), David Rotter, Executive Chef, Campo, New York, NY (eliminated after the dessert), Jason Zukas, Chef Consultant, Bocca Fina, Queens, NY (winner), Nicole Puzio, Executive Chef, Ox Restaurant, Jersey City, NJ (eliminated after the appetizer), David Kirschner, Sous chef, W Hotel, Hoboken, NJ (eliminated after the entre), Michael Ferraro, Executive Chef, Delicatessen, New York, NY (eliminated after the dessert), John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (winner), Massimo Felici, Executive Chef, Ristorante DeGrezia, New York, NY (eliminated after the appetizer), Christine Campbell, Butcher and Private Chef, Long Island, NY (eliminated after the entre), Julio Lazzarini, Executive Chef and Owner, Orillas Tapas Bar and Restaurant, Wilmington, DE (eliminated after the dessert), Marc Spooner, Production Chef, Great Performances Catering, New York, NY (winner), Shaya Klechevsky, Personal Chef and Instructor, At Your Palate, New York, NY (eliminated after the appetizer), Pasquale Frola, Executive Sous Chef, Naples 45, New York, NY (eliminated after the entre), Giuliano Matarese, Executive Chef, Arte Caf, New York, NY (eliminated after the dessert), Roshni Mansukhani, Executive Sous Chef and Private Chef, Boston, MA (winner). Jennifer Iserloh, Private Chef and Author, Chris DeBarr, Chef and Restaurateur, The Green Goddess / Serendipity, New Orleans, LA (eliminated after the entre), Gason Nelson, Private Chef, Full of Flavor, New Orleans, LA (eliminated after the dessert), Scott Pajak, Chef de cuisine, Lagasse's Stadium at the, Cam Boudreaux, Sous chef, The Green Goddess, New Orleans, LA (eliminated after the appetizer), Tasheena Butler, Chef and Caterer, T. Marie's Kitchen & Catering, New Orleans, LA (eliminated after the entre). When she succeeds, she couldnt be happier. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. Chef Atkinson competed on Guy's Grocery Games. Notes: This is the last part of a 5-part tournament. Von Der Pool, however, devoted a significant amount of her energy to being annoyed by chef Sarah Pouzar. The chefs were provided with a pot of oil already at frying temperature to start each round. There's also a good amount of awkwardness and uncomfortable tension. In the dessert round, Chef Rollins cut his finger again, contaminating his station enough where the judges found it unsafe to eat his dish, and the judges did not like Zoe's Dessert at all. The white wine used in the entre round was Chardonnay. Appetizer: vanilla cupcakes, chicken tenders, avocados, Entre: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens, Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans, Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream, Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer), Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entre), Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert), Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner), Dessert: kale, fruit cocktail, cottage cheese, marrow bones, John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer), Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entre), Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert), Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner). Chef Thompson later competed on Cutthroat Kitchen. Ironically, when they came back to Beat Bobby Flay, they were facing each other again. to which the chef responded, "The torching." Chef DePersio also competed on Beat Bobby Flay. Most of the contestants welcome this criticism and take it in stride the keyword being "most. When the two chefs literally got into a tug-of-war over the grill pan, the judges looked on in amusement at the kitchen battle unfolding before them. Dessert: palm seeds in syrup, chocolate-covered raisins, Appetizer: fillet of sole, popovers, ginger, bacon grease. Hes angry when the judges tell him to be more humble, and he curses and storms off the set. Notes: This is the first episode to feature teenage competitors. Nope, that simply won't cut it when it comes to eel. Notes: This episode featured past contestants who were eliminated, returning for a second chance at winning. Notes: Chef Fox cut herself in Round 1. Notes: Chef Puzio did not finish her plates in Round 1 resulting in her elimination. The other judges point out that the eel is not just raw, but bloody and full of potentially deadly toxins. Notes: Three new Chopped champions competed against the winner of the Chopped Champions Event, Round Two. Notes: This is part 4 of a 5-part tournament. Chef Henry later competed on Food Network Star. David Lang Chef Tilmann wanted Chef Bignelli to be disqualified however the judges decided that Chef Bignelli's puree tasted different enough to avoid elimination and they eliminated Chef Fells due to a lack of eggnog and undercooked quince. In round 1, Fed cut himself. Notes: This was the first episode to feature an ingredient, violet mustard, that the judges were not familiar with. Entre: roasted chestnuts, stone crabs, beef tenderloin, Kenny Minor, Private Chef, New York, NY (eliminated after the entre), William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert), Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner), Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer), Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert), Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner), Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer), Robert Magsalin, Chef and Entrepreneur, Fk Burger, Los Angeles, CA (eliminated after the entre), Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert), Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer), Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entre), Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert), Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner), Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer), Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entre), Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert), Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner), Entre: Maine lobster, hot dogs, frozen lemonade, potato chips, Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob, Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer), Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entre), Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert), Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner). Notes: In the entre round, Chef Duverney committed cross-contamination by cutting her cooked hens on the same cutting board where she put her raw hens without flipping or changing the board. In the Entree Chef Rollins cut himself but finished his dishes. With her victory in this episode, Chef Saunders became the first female Grand Champion of Chopped, as well as the second black Grand Champion (the first one being Madison Cowan). Chef Magris slipped and fell during the entre round, spilling boiling water on herself and causing second-degree burns on both her legs. Notes: This episode's baskets had chicken products in every round. ", "All-Stars: Food Network Star Contestants", "Chopped All-Stars: Food Network vs. Notes: This is the fourth part of a five-part tournament featuring celebrity chefs competing for charity. As all Chopped chefs know, hearing harsh criticism from the judges is hard and being chopped is even harder. Having your food critiqued on national television by celebrity judges has to be nerve wracking enough, without them jumping on you for almost killing them. Chef Chris Burke didn't get the memo, though, and fully went after chef Amy Roth with condescending vengeance, taking direct aim at his competitor's okra. Notes: This was the first tournament with four preliminary heats leading up to a finale; it would set the precedent for future Chopped tournaments. The pig organs in the entre round consisted of heart, liver, and kidneys, and the chefs were required to use all three of them. Notes: This is part 2 of a 5-part tournament. Notes: Chef Frish serves as sous chef for Iron Chef Marc Forgione on Iron Chef America. David Lang They wore street clothes rather than the customary chef coats while competing, but were given chef coats by Ted Allen at the end of the episode. All rights reserved. Claire Robinson forgot venison and sauce on one of the plates in the entre round. Chef Baruch is a sous chef for semi-regular Chopped judge Sue Torres. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Also like Iron Chef, they have to make an entire meal, but only three courses rather than five. Derek Gigliotti, Executive Chef, Onda Ristorante, Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner). Chef Coleman later competed on Beat Bobby Flay and Iron Chef Showdown. Self - Contestant 2 episodes, 2009 . The winner of each episode advanced to the finale, where they competed for $50,000. Notes: This was the first episode to feature four female chefs. Can a mouthwatering dessert really be created with old candy corn, jackfruit, and fish heads? Grill the burger to the desired temperature. In Round 2 Chef Frohne suffered a deep cut. Appetizer: rice wrappers, morel mushrooms, David Garrido, Chef and Owner, Garrido's, Austin, TX (eliminated after the appetizer), Sonya Cot, Executive Chef and Owner, Hillside Farmacy, Austin TX (eliminated after the entre), Mustapha Rahiim, Executive Chef, New York, NY (eliminated after the dessert), Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner), Entre: Chilean sea bass, avocado, dried wakame seaweed, popcorn balls, Dessert: steel cut oats, feta cheese, watermelon syrup, huckleberries, Michele Harriott, Catering Chef, CulinAriane, Montclair, NJ (eliminated after the appetizer), Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner). For pre-made tortillas, the best way is to steam-griddle them. Now Luisa is out to prove that regardless of the hardships she may. Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entre), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entre), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. International Victory Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Notes: The ingredients used in this episode were leftovers. During the entre round, the chefs were given a hammer to open the coconut. His response? It's simply impossible to put a bunch of highly competitive chefs together in one kitchen and then have their food judged by culinary big shots without the occasional confrontation or kitchen mishap. Rachelle did Warm Crab Salad with Cabbage and Mushrooms. The blow torch in the dessert basket was the first time a non-food item was featured in a basket. The Worst Chef-to-Chef Confrontations in Chopped History Tensions run high in the Chopped kitchen, and conflicting personalities plus the pressure of competitions can lead to some nasty fights.. Notes: This episode featured four past runners-up who returned for a second chance at the $10,000 prize. The eliminated contestants each received a $1,000 gift card. Notes: Chef Ramborger was the first deaf chef to participate in the show. Entre: wild boar roast, sweet potato chips. Genre (s): Reality, Game Show, Travel, Food & Cooking. Entre: strawberries, celery root, lamb loin chops. Dry Aged Cheeseburger. At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination. Notes: This was the first viewers' choice episode. In the entre round, Chef Sell dropped his pork belly on the floor and still put it on the plate. Notes: The contestants in this episode are school cafeteria workers. Chef Ragussis later competed on Food Network Star and Beat Bobby Flay. People on a Serious Eats thread chatting about the episode seemed to have similar views on Roth. The chef doused her grill with oil which eventually caught fire and had all the Chopped judges looking with worrisome faces that read, "I don't want to die on the Food Network.". Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. Chef Brisson later competed on Beat Bobby Flay. Michael Symon forgot a basket ingredient (Chinese okra) in the appetizer round, leading to him being eliminated. Notes: This episode featured four past runners-up. The chef's answer of "nibble" didn't sit well with Zakarian, who proceeded to inform her how a hot pepper would prevent him and the other judges from even tasting the food. I love a good Chopped dickbag. Mmm, who wants a big ole' plate of practically raw eel that just may kill you? Notes: Chef Sargent previously competed on Throwdown with Bobby Flay. Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. The chefs had to work with eel, and it's apparent that things are about to go badly for one contestant when Alex Guarnaschelli asked, "How did you cook the eel?" Katie failed to get her potato chips onto the plate. After battling three other talented teenagers, she does just that, taking home the win. However, the judges enjoyed her dish so she moved on. He then casually walked over to get the plates perhaps aware that he's essentially dead in the water at that point. Chopped is full of high-stakes moments, but moments that are also sort of hilarious? Winner Paul Rut was awarded an authentic Chopped chefs coat along with the prize money. Notes: Chef Harris later competed on Beat Bobby Flay. Notes: This is part 4 of a 5-part charity tournament. The judges could still taste his dish. Dessert: cacao paste, chocolate peanut butter cups, Pierre Coray, Private Chef & Caterer, Los Angeles, CA (eliminated after the appetizer), Lucy Collins, Sous Chef, Costada Italian Steakhouse, New York, NY (eliminated after the entre), Juerg "Fed" Federer, Chef & Instructor, Sex on the Table, New York, NY (eliminated after the dessert), Phillip Frankland Lee, Chef & Owner, Scatch Bar, Los Angeles, CA (winner), Dessert: applewood smoked bacon, poached pears, French toast, cracklings, Noah von Blm, Chef & Owner, Arc Food & Libations, Costa Mesa, CA (eliminated after the appetizer), Peter Kontomanolis, Sous Chef, Brookville Country Club, Long Island, NY (eliminated after the entre), Blake Orchard, Sous Chef, BLD Restaurant, Los Angeles, CA (eliminated after the dessert), Roxanne Spruance, Executive Chef, Allison Eighteen, New York, NY (winner), Appetizer: toasted lager, hop drops, hickory smoked sausage, fried pickles, Entre: bourbon barrel aged tripled ale, beer taffy, beer cheese, beef tips, Dessert: milk stout, stout beer jelly, soft pretzels, peaches, Larry Monaco, Private Chef, Los Angeles, CA (eliminated after the appetizer), Bradley Stellings, Consulting Chef, Ibaraki, Japan (eliminated after the dessert), Lauren Kyles, Head Chef, Daily Grill & Public School, Los Angeles, CA (winner), Appetizer: Dim sum, honeydew melon, middle eastern noodles, ketchup, Entre: mint julep, rack of lamb, eggplant, apple spiced cake, Dessert: corn tortillas, cassia sticks, paw paws, black corinth grapes, Matt Dunn, Sous Chef, Marriott New York Marquis, New York, NY (eliminated after the appetizer), Ashton Keefe, Caterer & Instructor, Ashton Keefe Culinary Lifestyle Services, New York, NY (eliminated after the entre), Jennifer Story, Personal Chef & Caterer, Cookin' Thyme Inc., Redondo Beach, CA (eliminated after the dessert), Giuseppe Gentile, Chef & Restaurateur, Pizzeria Il Fico, Los Angeles, CA (winner), Appetizer: pork secreto, red leaf lettuce, onion ring snacks, 100-year-old eggs, Entre: halibut, herbed cheese, asparagus, mango pudding, Dessert: sea buckthorn juice, waffle cones, vanilla yogurt cups, lime curd, Roderick Bailey, Chef & Owner, Silly Goose, Nashville, TN (eliminated after the appetizer), Nissa Pierson, Owner, Ger-Nis Culinary & Herb Center, Hudson Valley, NY (eliminated after the entre), George Rallis, Chef & Co-Owner, Hell Gate Social, Astoria, NY (eliminated after the dessert), Jeremy Bringardner, Corporate Executive Chef, Lyfe Kitchen, Culver City, CA (winner), Appetizer: chicken tenderloins, paprika peppers, fennel, ginger preserves, Dessert: guava shells in syrup, cottage cheese, couscous, candied chick peas, Soraya Sobreidad, Loan Specialist/Drag Queen from Queens, NY (eliminated after the appetizer), Jackie Khanich, Entertainment Attorney from Los Angeles, CA (eliminated after the entre), Tommy Werther, Retired Police Detective from Queens, NY (eliminated after the dessert), Dinah Surh, Hospital Administrator from Brooklyn, NY (winner). 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Which Of The Following Is Not An Ethical Principle?, Articles C