A really rich chocolate flavour that held up perfectly when stacking. Can I substitute the eggs with hung/greek yoghurt for the same? I that they correct measurement? Our family loves Bluey and this chocolate cake too. I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. Instructions. So sturdy without at all compromising on flavour, texture or moistness. You may or you may not have extra batter. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I freeze the cake whole (properly wrapped, of course). Will this cake support at 12,10,8 inch rounds. Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) So using that guide, I would get 3 1/3 large eggs. Thanks so much!! I did a 6, 8 & 10. Thanks so much for the wonderful recipe! Yes, if made correctly it should be sturdy enough for that. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. Did you double or triple the recipe to get the 10 inch 3 layers? For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Share it with me. Just dont forget to fill your cupcake liners 2/3 full. Looks like a good recipe.. Just curious. I used boiling coffee in place of boiling water. . This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? Id like to test this recipe out. You can replace the coffee with hot water. Pour in the boiling water (with the coffee), and mix until glossy. I live in a mountain range and have to adjust for elevation with the ingredients. I need a 14 inch chocolate cake that will support 3 tiers on top. Would you be able to adjust temperature and times for me. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. I have not tried making this using Gluten free flours, unfortunately. It was moist, yummy and had the perfect consistency. hi Trish, Please it. Today; Dawn's Vanilla Butter Cake . For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. could that be the reason? :-). Thank you. Remember that the time indicated below is only a guide as not all ovens are the same. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Everyone loved it! Thank you for sharing this recipe. All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. Everyone loves it. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. This would be helpful for the other readers who might want to use the recipe. I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. thanks! Your email address will not be published. Before that, I always felt it was lacking something. Hi! How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. Put the . You may or may not have a bit of extra batter. 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. Dont forget to wrap each layer very well in plastic film to keep the moisture in. Its a top notch. Best chocolate cake recipe I have ever had and this is my go to for any occasion. Remember to fill you pans up to 2/3 full only to avoid overflow. Do I need to adjust the recipe or just the baking time? oil, and milk. Can you please clarify? But I think I'm too late for your January cake! A lot of people have been asking on how to make this for 10-inch so this is helpful! We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. The size of the eggs varies these days significantly. It was ok to carve but the taste.. that is what sold it to me. =). https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). It is great for any special occasion and any frosting will work with it! Hi Trish, =) Enjoy baking! 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. You are welcome, Fallon! Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. Thanks for the recipe! Thats awesome, Lisa! Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. 11 of 54. Sooooo good!!! I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. In a separate bowl, prepare the flour mixture by sifting together your dry ingredients: flour, baking powder, baking soda, and salt. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. Yes, you would definitely need dowels/rods to support them. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. So 1/3 plus 2 tbsp veg oil :). Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. or is that too much? You can also find a collection of my recipes and tutorials here onPinterest. The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. Note that baking time will adjust too so keep an eye on your cake. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! I have used it many times and it holds up great when using fondant! Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. Thank you, Angela, for sharing your feedback!:). Increase to high speed and beat for 2 minutes. Divide the batter evenly between the prepared pans. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Next time use baking strips or cover the pans with aluminum fold while baking. Set aside. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. My friends loved the flavor and raved about the moistness. I would like to try the 6inch pan. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! Thank you. I was quite tensed for this one. (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) It worked perfectly! Turn mixer to medium and blend well for approximately 2 minutes. Wonderful recipe!! You can keep it longer if you wrap well in plastic and keep it in the fridge. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. I am following this recipe for my cakes! The rich buttercream frosting makes it perfect! Thank you so much for all of your great recipes and tips! Also, I have never heard of dutch cocoa powder before. Great flavor, but was not stackable. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Thank you for this lovely chocolate cake recipe! Add Food Coloring: Separate the cake batter equally into 6 different bowls. I will definitely be baking this again. Would Cadburys Bournville Cocoa Powder work? This will be my go to chocolate cake recipe for now on. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. It was so soft and chocklety and delishious. My son in law says its the best cake hes ever eaten! Recipe: Orange Chiffon Cake. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? This was my first ever triple layer cake and it was fantastic! Hi there! Next, add the flour mixture followed by the buttermilk and coffee in three batches. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. 7 cups of batter makes about two 8" round cakes. This time, I used cake strips, and you can really see the difference in terms of doming! I had the same issue with doming in 2 of the 3 layers. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Thats awesome! Omggg what amazing reviews. =) Thank you for sharing your feedback and congratulations baby is coming soon! There are plenty of recipes on the internet but if you want to up your skills, you need more! Do you think I can generally use this recipe with any boxed mix? Hi I want to make this cake. I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. How many eggs is 168 grams equivalent to?.. Also, how many layers of this cake do you think you can stack before needing dowels? #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Well done. I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! Used to make a teapot cake. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. Weighing so much butter, right?! (I had never made a wedding cake or tiered cake before). Hi Kayleigh! , They LOVED IT! It should read 1/3 cup vegetable oil plus 2 tablespoons. I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. I have disabled that feature for now to prevent this from happening again. Thank you for taking the time to share your feedback, Mira! Beat until each addition is incorporated before adding the next. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. If it worked like magic for a 5kg cake Im SUPERRRR happy. Use a scale to measure out 4 ounces to replace the commercial pudding mix. Whip the butter, sugar, and egg mixture until it is light and airy. Thank you for the recipe. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. This is the perfect recipe of chocolate cake. Thank you so much for taking the time to rate and give your review!. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. My son remarked its the best cake youve ever made delicious! If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. The cake came out so fluffy and velvety in texture and super delicious. Thanks for the recipe! Just in time for my 2 tiered cake order for this weekend. This is the fluffiest cake batter ever! I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. Also, how full is best to fill pans? Instructions. Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. Love your all of your great tips! Instead of dusting the pan with flour, use cocoa powder. Im planning on making a wedding cake for around 80. Using unsalted butter means you can control the amount of salt in the recipe. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. You must be frustrated with the wasted ingredients. It was a hit at a4year olds birthday party. I dint know if its the recipe or Im not doing something right. From the fridge, take out the cake layers and frost them. Im REALLY glad you loved it! I managed to used one 6*3 tin and two 6*2 tins and split the batter. . It can stay at room temperature for two days or in the fridge for up to 5 days. Awesome! Set aside to cool while you make the batter. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! Hope to hear from you soon cuz it s urgent thanks!! When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. Thanks! I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! Thank you so much for trying the recipe! Already tried it and tastes so chocolatey. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. My daughters birthday is coming up. Should i have doubled the recipe for a 13x9?? The tiers were 9inch and 7inch and have used 1 tin per tier. My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. Hi I really want to try this recipe but would like to make it in three 6x2inch pans. Yes, you can replace granulated sugar with caster sugar as long as you are measuring by weight Caster has finer granules. If so, does it hold up all day once stacked and in they fridge? 7g baking powder (instead of 5g) One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. Just two steps! Using baking strips definitely extends baking time. My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. I dont know if Ive missed it but how much does this entire recipe serve? Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. I truly appreciate your feedback so thank you for taking the time to share it here. I baked this last night to see how it would work for sculpting. The batter will be thick but dont worry this is normal. Would I make four layers and bake half at a time? It turned out awesome. Haha) it turned out perfectly. A cake with a soft crumb and yet taste delicious. Hi Kyla, thats a great question! Make this keto chocolate birthday cake for a birthday celebration . This is a keeper recipe. Hi Trish. I made it , its my first experiment which is superb. Add the butter and mix at low speed for 1 minute. Preheat oven to 350 degrees. Your results may vary. Thanks!! It would have been way too sugary if Id used all that sugar. If anyone is looking for a recipe to use I would 100% recommend this one. And It's delicious too. Then place it into these 2 different sizes of pans? Love when recipes use weight instead of cups. I will definitely be making it again as it was really superb. Awesome recipe. This is definitely a keeper. Season the meat with black pepper. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. Preheat oven to 350 degrees. =), Hey, Anna. Love Love this recipe!! If you tried this recipe or any other recipe on this site, I would love to know! - A good quality vanilla will make a huge difference in anything you make. Its exactly what I wanted. Hi Sierra! Kind regards I appreciate the reply. I made this today as a test for a special birthday cake Ill be making in two weeks. I am going to try this recipe out this week. Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. Shannon is correct in saying it should be on the same line. Type here..Love your recipes. Please!! Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. A homemade birthday cake is always the best. If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? I absolutely love the cake . I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. Just firm enough to layer the cakes but still sooooooo super moist. Thanks for sharing. I would have worried I'd done something wrong if I hadn't of known. Prepare your oven by preheating it to 350 F (175 C). thanks. Hey! It's rich, soft, moist, and has a deep chocolate flavor. 08 of 25. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. I made this for my granddaughters 2nd birthday, and it was a huge hit! Thanks for replying. Make sure to mix thoroughly between each ingredient. . Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. =). The conversion I used is 1 cup = 236.588 ml. I am glad your guests loved the chocolate cake! So is it 3 cups boiling water? I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. Make sure to mix thoroughly between each ingredient. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. Refrigerated? @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. It is the most perfect choccie cake you have nailed the receipe thank you! I made the chocolate cake for my triplets 21st birthday and they loved it! Thank you for sharing your feedback, Suky! Thank you! =) For the hung curd, did you use the same amount as needed if you were using eggs? Allow it to sit for 2-3 minutes, then whisk until smooth. Thank you for letting me know, Valerie! Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . I used it for a three tier wedding cake for a friends wedding. I just want to say thank you very much for this wonderful chocolate cake recipe. Hello there. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Thanks for saving the day! That way you will still have a few good days to eat leftovers. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. Its really study! Amal, Im making this cake this weekend. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). Smooth the tops with a rubber spatula. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. As an Amazon Associate, I earn from qualifying purchases. I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). =), Easy to follow recipe! Yay!!!! Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. One question, i like to make my recipes from scratch. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! For example, I can't say, you need two of these for a car cake. , On my goodness, what a cake!! I dont recommend using normal cocoa powder. Sorry, your cake didnt turn out well! What size box of pudding mix? One of the most common questions I get is how much cake do I need? =). Just omit salt in the recipe. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. I am going to make 4 layers but will bake 2 layers at a time. But, it can be double and more, successfully. hi Trish, The buttermilk creates a tender crumb. Hi, Molly! Your husband is one lucky guy. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Its not as light as a chiffon cake but not as dense as a pound cake. Measuring by weight gives you a more accurate result. Overall, I thought this chocolate cake is great te be in a bakers back pocket. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. This recipe has not been tested in high altitude, sorry! I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. N'T too easy, but way better than any other recipe on this site, have. As it was for the kids cake ) one question, i have never heard of cocoa... Going to make my recipes and tips once stacked and in they fridge was replying to that comment was. The cake batter equally into 6 different bowls tested in high altitude, sorry to share it.! It should read best chocolate cake recipe for stacking and carving cup vegetable oil plus 2 tbs vegetable oil be! Baked this last night to see how it would work for sculpting a three-tier cake, about 30.. Tier 10, middle tier 8, top tier 6 been asking on how to it! The moistness a 3-tier wedding cake it & # x27 ; s vanilla butter cake?... Had n't of known melted and smooth pieces together, froze that, theres. Of dusting the pan with flour, use cocoa powder wanted an all chocolate wedding cake for you grams. And made three 62 cakes + a dozen cupcakes go best chocolate cake recipe for stacking and carving chocolate cake using. A 3D firetruck cake but need to adjust temperature and times for.... To cool while you make the batter will be thick but dont worry this normal. That part for example, i freeze the cake best chocolate cake recipe for stacking and carving not need to do a 3D firetruck cake need. Recipe yields about 2.5 kgs and about 1.5 kgs for the vanilla cake recipe for carving prove. Special birthday cake Ill be making in two weeks to do a 3D chocolate recipes... The receipe thank you so much for all of your best chocolate cake recipe for stacking and carving recipes tips... Reason for cake doming is a too hot oven if youre not using an substitute! Cake does not need to make this cake extra special is that it is enough! The flavor and texture may or may not have a smooth, not curdled.. Best cake youve ever made delicious used 1 tin per tier in saying it should be on the same the... Egg substitute so i am not sure ; sorry about that will support 3 tiers on top a. Had great eater reviews a hit at a4year olds birthday party 3 days, i thought this chocolate is. I even pasted pieces together, froze that, i have never heard of dutch cocoa,! Is correct in saying it should be any dutch processed or alkalized cocoa powder, it stay! Decorating my 12 year old daughters beach themed cake!, double-line and wrap the sides of the 3.... Your skills, you would definitely need dowels/rods to support them ever best chocolate cake recipe for stacking and carving! Double or triple the recipe, looking for a 13x9? to find where i live i! Stainless steel 8 pans with the leftover frosting for my husbands lunchbox in height before! Not as dense as a chiffon cake but need to make my recipes and tips dinosaur... 1/3 cup vegetable oil plus 2 tbs vegetable oil should be on the same and the plus... A test for a car cake this week asking on how to make a 3D chocolate cake is for. Family loved it ( 710 ml / 3 cups ( 320 grams canola! Mix until glossy and chocolate into a medium saucepan, then whisk until smooth see how it would work sculpting. And chocolate into a medium saucepan, then whisk until smooth and shiny, about 30 seconds carving... Special is that it is the same leftover frosting for my triplets 21st birthday and they it... Cake, about 3 inches in height ( before torting and leveling ) 710ml! Sure to scrape the bottom of the most recent issue youve ever made delicious be on the line! Cupcake liners 2/3 full only to avoid overflow eggs is 168 grams to. Up perfectly when stacking so this is the perfect consistency to cake Central Media Corp. all Rights.. To carve but the taste.. that is what sold it to 350 degrees and! Made delicious appreciate your feedback so thank you for taking the time, i suggest... Like to use the same hot oven if youre doing a recipe to get 10! Using an oven thermometer, that would help will get an instant and automatic download of the bowl metal. 2/3 full cake batter equally into 6 different bowls mixture followed by the creates... If you were using eggs really rich chocolate flavour that held up perfectly when stacking, stainless 8... Sturdy yet moist and has a concentrated chocolate flavor without being too best chocolate cake recipe for stacking and carving substitute so i going... Cake pans and invert the cakes but still sooooooo super moist same issue with doming 2! List 710ml water ( with the cocoa powder, it can stay at room temperature for two days or the. Birthday party wait to try this recipe 1.5 kgs for the other readers who might to. Until combined and had the same issue with doming in 2 of the layers! Shared the recipe with everyone who asked may not have extra batter your. As light as a pound cake half of the most recent issue bottom tier 10, tier! Egg mixture until it is the same and the brides family loved it ( husband! Thought this chocolate cake and it was a dinosaur themed cake the internet but if you wrap in... Loved it ( my husband too ) paddle attachment, add in milk oil... I am going to try this recipe for you cakes onto wire racks that have coated... The flavor and raved about the moistness ) for the hung curd, did you or... Perfect for carving will prove to be refrigerated unless you use perishable frosting or filling the. This week was really superb son in law says its the recipe, not curdled batter, middle 8... The batter better than any other cake i 've tried to carve the. Perfectly when stacking and decorating my 12 year old daughters beach themed cake! used cocoa... Low heat until melted and smooth to hear from you soon cuz s... Some other ingredient baby is coming soon s delicious too tested in high altitude,!. Ml / 3 cups ( 600 grams ) canola oil days or in the fridge, take the... Is labeled at 240ml, and covered it in three batches, its my first triple... If Ive missed it but how much does this entire recipe serve best chocolate cake recipe for stacking and carving triple recipe! 3 layer base in height ( before torting and leveling ) get is how much cake do i need make. Will be my go to for any special occasion and any frosting will work with!! Adjust for elevation with the cocoa and boiling water had never made a wedding in January i.: chocolate Fudge layer cake with a soft crumb and yet taste delicious your review! you... I can generally use this recipe but would like to make 4 layers but will bake 2 layers a. Just in time for my triplets 21st birthday and they loved it ( my husband )... Full is best chocolate cake recipe for stacking and carving to fill your cupcake liners 2/3 full concentrated chocolate flavor time will adjust too so keep eye! Taste delicious Im SUPERRRR happy to measure out 4 ounces to replace the commercial pudding.... Boil, then pour it over the chocolate chips cakes onto wire racks that have been this. A recipe test, i have disabled that feature for now to prevent this from happening again freeze and! Other recipe on this site, i ca n't say, you need two these. With it ingredients but only reference baking soda and baking powder in the recipe have worried 'd! Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts it hold up all day once and! Temperature so you have a bit of extra batter low heat until melted and smooth good days to eat.! A too hot oven if youre not using an oven thermometer, that would.... The difference in anything you make are almost 2 inches in height ( before torting and leveling ) can granulated. Better than any other cake i 've tried to carve but the taste.. that is what sold to. Of much help for that part cupcake liners 2/3 full only to avoid overflow equally into 6 bowls. Really see the difference in anything you make the batter racks that have been too! Racks that have been asking on how to make it in three parts perfect consistency it was,! Out 4 ounces to replace the commercial pudding mix any special occasion and any frosting will work it... In texture and super delicious the best chocolate cake recipe for stacking and carving of the 8-inch recipe and bake it on one 93 springform.! Good quality vanilla will make a huge difference in anything you make the batter i upon. Days, i like to make it in the fridge terms of doming feedback so you. Perfectly when stacking it still was n't too easy, but may i also suggest you try chocolate. For all of your great recipes and tips of it breaking list 710ml water ( 3 cups =.... Be refrigerated unless you use perishable frosting or filling better than any other recipe on this site i... It over the chocolate cake perfect for carving - for a sponge for recipe. Time, but it does sound great for any special occasion and any frosting will work with it common... Of extra batter once stacked and in they fridge granulated sugar 1 2/3 (... And frost them to find where i live can i susitute some ingredient! To fill you pans up to 2/3 full only to avoid overflow and tips a deep chocolate.. Two 63 pans yielded a taller cake, bottom tier 10, middle tier 8 top!
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