sour cream aioli no mayo

Farro Salad with Pecans, Feta, and Cherries, Keto Bacon-Wrapped Asparagus with Lemon Aioli. Add more mustard for zest, more sour cream for moisture. (It's also easy to make from scratch !) What to do with unpopped popcorn kernels? Aioli is best eaten fresh, but should be okay for about 24 hours. I hope you try this one sometime! (It's all free.). Try it on grilled chicken or fish, roasted vegetables, or even just plain old french fries. Sometimes the French add a little bit of mustard. Aioli is almost always synonymous with mayonnaise, which is a simple mayonnaise. of finely chopped preserved lemon); The salmon; 8 four oz. Mix in lemon juice. Stir the mayo into the garlicky lemon juice until combined. Now, what I really love about this recipe below is that we dont have to get our blender or food processor out at all. Excellent. It should not be considered a substitute for a professional nutritionists advice. Keep your lemon garlic aioli in the fridge for the best taste and mouth-feel. It goes well with french fries, carrot fries or as a dip for chicken strips. Recipe courtesy of Brian . Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Lemon Juice (Citric Acid), Salt, Sugar, Powder Mix (Chipotle (1.1%), Garlic, Paprika, Chilli, Onion, Mustard), Natural Gum (Xanthan), Rosemary Extract, Black Pepper. When I say drop by drop, I really mean it because the speed at which you add the oil can make or break this garlic aioli without mayo recipe. Aioli is a sauce popular in Mediterranean cuisine. Mix well. What size turkey do I need to feed 10 adults? Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Sugar, Mustard Powder, Rosemary Extract. But so long as you work slowly and confidently, youll likely be successful. Nutrition Information Calories: 63kcal, Fat: 6g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 141mg, Potassium: 11mg, Vitamin A: 50IU, Vitamin C: 0.1mg, Calcium: 8mg This potato salad doesn't contain eggs, so it is less risky (when made with. Step 1: Fine chop the chipotle peppers and grate or fine chop the garlic. Aioli is a type of sauce made from garlic, olive oil, and either lemon juice or vinegar. Leave a comment below and share a picture on. Your daily values may be higher or lower depending on your calorie needs. Flatbread CA$18.00 I cheated on my wife Melinda last night just to try out this recipe. Anywhere you might use mayonnaise, you could probably use aioli. In a mixing bowl, combine mayonnaise, garlic, salt, lemon zest, and lemon juice to make Lemon Aioli. Questions & Replies Sign In to Ask a Question Then roast them) Homemade mayonnaise can be kept for only one to two weeks. In a small food processor or cup using an immersion blend, whisk together yolks, lemon juice and zest, and mustard. Zest the lime and squeeze the lime juice into a small bowl. Slow Cooker Korean Chicken Sliders Shared Appetite. I recommend using a blender for this recipe to make it as foolproof as possible. I'm a passionate home cook and world traveller who loves sharing my knowledge of food with others. All Stars Pack - Sour Cream, Mayo, Garlic Aioli & Chipotle Mayo (300g) 31 reviews $31.84 $34.96 You Save 8% ($3.12) or 4 interest-free payments of $7.96 with DESCRIPTION INGREDIENTS NUTRITIONAL INFO Get the ULTIMATE Dibble experience with our All Stars Pack. With every purchase of this pack, a portion of the profits is donated to save sea turtles and plant more trees. Cover and refrigerate until ready to use. Its sharp blades are less harsh than using a garlic press and will give you a milder garlic flavor. You simply add all of your ingredients in whatever order the recipe creator specifies and blend away. The best way to cool down on a warm day is with a chilled fruit salad. 2 tsps garlic fresh minces. Just use a store bought mayonnaise. I will be the first to admit that the term garlic aioli is a bit redundant as, literally translated, it means garlic and oil. However, aioli has in recent years come to be a catch-all term for a flavoured mayonnaise with garlic being one of the most popular. Blend until the cilantro has broken into very tiny pieces and the sauce is green and mostly smooth (no matter how long you blend it, it will still have some texture to it). As a dip for prepared artichoke, French fries, As a sandwich spread, perhaps in lieu of mayo on my, Serve a dollop with prepared vegetables, like, Generally speaking, aioli plays well with Spanish and provincial French cuisine, and also on seafood, apparently. It is nearly always necessary to add a thick layer of aioli to a Mediterranean fish stew. Make sure youre not just dumping it in, but a more steady stream should be fine. Greek yogurt. This way, you get nice garlic flavor without any actual garlic floating around in your mayo. In another bowl, combine the sour cream, mayonnaise, mustard, sugar, cayenne, salt, and pepper. Im trying to break down an aoli dipping sauce from a local restaurant and I think they may have used red wine vinegar instead of lemon juice. Learn more about your impact here. You have the option of adding more flavorings to your drink. With markets overflowing with beautiful basil, Im about to make a batch of aioli that includes a generous amount of basil. Thank you for your review. I recommend using room-temperature egg yolks as they, apparently, make your aioli less likely to break. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1/2 cup (120 milliliters) sour cream. Hi Rina, Im glad you have a recipe you enjoy. Combine all ingredients in a blender container and blend until satin-smooth. Grilled Street Corn Salad CHARLESTON WINE and FOOD. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. And during the defrosting process, the texture may become compromised. served with fried jasmine rice with red cabbage, green onion, carrot, ponzu and topped with miso mayo. Mash with the pestle into a fine paste, 4 or 5 minutes. (See notes.) 1/2 stick (1/4 cup) unsalted butter, melted and cooled 4 large eggs, beaten lightly 6 tablespoons sour cream 1/4 cup minced fresh parsley leaves (preferably flat-leafed) 2 tablespoons fresh. Aioli can be used as a dip sauce, a dressing, or as a condiment for food. Aioli can be used in a variety of ways, including dipping sauce, condiment, and meat sauce. But with current nutritional guidelines recommending that we limit our daily cholesterol intake to 200 to 300 milligrams, the 5 to 10 milligrams of cholesterol in a serving of mayo is trivial. Ready to impress your valentine or kiddos?? The ingredients used to make aioli and a traditional mayo are quite healthy as they include things such as olive oil, garlic, lemon juice, egg yolks and mustard, Natoli said. Keep in mind that it may take some time to incorporate all of your oil but once youve incorporated about two-thirds of the oil into the egg yolks, you can increase the speed that you add it. 3 tablespoons cooking oil Directions In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish. Homemade Cranberry Sauce Without Orange Juice Recipe, Easy Dumpling Sauce Without Soy Sauce Recipe, Georgian Adjika Recipe: Abkhazian & Megrelian Chilli Paste. Who says you cant have it all? Youre welcome, Jerry! Can you use refined coconut oil for pulling? Its perfect. translation missing: en.products.notify_form.description: Notify me when this product is available: Get the ULTIMATE Dibble experience with our All Stars Pack. It can be cooled down before being served. Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, Rosemary Extract. Coat the zucchini strips with the milk-egg mixture, followed by the breadcrumb-cheese mixture. Join our healthy recipes mailing list! It was delicious!!! It is a creamy and spreadable cold condiment, possibly French or Spanish in origin, that is used world wide today. Olive oil can replace mayonnaise in crab cakes but use lesser content to make sure the texture isn't affected. Add another teaspoon and mix in thoroughly. We don't want anything too peppery and bitter, which will clash with the garlic. I mean, Ive had aioli before. When cool enough to handle, peel and cube the potatoes. I also find that I like the consistency of aioli made in a blender (its much closer to a store-bought mayo) better. Hummus. Mahalo! In another bowl, combine the sour cream, mayonnaise, mustard, sugar, cayenne, salt, and pepper. It worked beautifully. Prepare the Shishito Peppers: Heat enough olive oil to coat the bottom of a large saut pan, preferably cast iron, over medium-high heat until it's shimmering (very hot) but not smoking. 5 from 2 votes Print Pin Save Recipe Rate Course: Sauces and Spreads Cuisine: American Prep Time: 5 minutes Total Time: 5 minutes Servings: 6 Calories: 168kcal Author: Deanna Try aioli over grilled salmon or any fried fish. What is aioli and how is it made? Category: Condiments Method: Blending Cuisine: French Nutrition Serving Size: 2 tablespoons Calories: 209 This is pure, fiery, intense garlic flavor like you may have never tasted. I top it with plum tomatoes fresh mozzarella and after baking I put on fresh chopped basil. Store in a cool, dry place away from direct sunlight. Since this sauce has such a sharp, hot flavor from the garlic, you don't want to use a really strongly flavored olive oil. Great recipe!I have been using it since you first published it. I didnt tell her the ingredients. All we have to do is add all of the ingredients: to a bowl and whisk them together, OR simply add the ingredients to a jar (that you have a lid for), and shake it all together! Yep, aioli. You acknowledge your acceptance by clicking Accept. It really took the Panini to another level; absolutely delicious. Photograph by Levi Brown. Buffalo Chicken Egg Rolls CA$15.00. Im happy you enjoyed it, Juliet! Use immediately or store in the fridge until ready to serve. Makes about 1 1/2 cups. Yield: Cup Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes This creamy garlic aioli dipping sauce is easy to make. Hello! The Difference Between Aioli and Mayo Although aioli and mayonnaise are both creamy emulsions, aioli is made from garlic and olive oil while mayo is made from egg yolks and canola oil. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. This gochujang salmon in the air fryer is the perfect combination of spicy and sweet, and it comes together in less than 30 minutes! It is typically used as a dip for bread or as a condiment for seafood dishes. Set the Broiler to High. Refrigerate for 1 hour. Return customer for sure 5 Stars!!! Tex-Mex Spiced Tuna Tartare with Jalapeo Aioli KitchenAid. Great tasting product and responsive, friendly customer service too. Read our Privacy Policy. Garlic is a food group ;) Garlic is good for cooking and for the health of all humans. Use hummus as a sub for mayo in sandwiches, or use in combination with another ingredient in dressings and salads. Dog lover. No, aioli is not just garlic mayonnaise. Yumm! Traditional aioli sauce does not have gluten and is gluten free. The Best Mortar and Pestle Sets and Why You Need One. For the cashew cream: Place the cashews in a bowl and cover them with water. I tried it using pured garlic so no need to stain out. To make aioli even healthier, you can replace the oil with yogurt. I make one version with grilled skirt steak, caramelized onions, and provolone, and another with grilled chicken, fresh mozzarella, and sundried tomatoes. This recipe rocks!! Serve it at your next cookout as a delicious side dish for grilled meat. My garlic dijon aioli is not though. How To Store Veggies, Fruits, Cereals And Meats. Thank you :). Tempering the eggs before using them in aioli ensures that the sauce is safe to consume. In a small, shallow bowl, combine the pressed garlic and lemon juice. shredded cheddar . Mayonnaise or mayo is a sauce made by emulsifying egg yolk, canola oil, lemon juice or vinegar, mustard, and salt with a whisk. Let the mixture rest for 10 minutes, so the lemon juice can absorb the garlics flavor. This is absolutely addictive. 1 cup neutral-flavored oil Instructions Place all ingredients in a large cup with the eggs at the bottom and the oil at the top. However, I have had success using fridge-cold eggs so dont fret about this too much. But ,my dijon aioli recipe has a different twist to it with a higher protein star ingredient! This pack includes 4 jars of our original lineup: our one of a kindSour cream, classic Mayo, robust Garlic Aioli and spicy Chipotle Mayo. Extra virgin olive oil, for instance is slightly healthier. Repeat if necessary. Adjust the seasoning as needed by the food processor. It tastes so fancy but with so little effort. I was pleasantly surprised how the texture and quality was so perfect. You can let this mayo rest in the fridge for a couple of hours to let the flavours blend, or use it right away. Given the thin application I doubled everything (including yellow mustard) except the Mayo. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I look forward to making it this weekend for portabella mushroom burgers! In a large bowl, combine the cooled potatoes, celery, and green onions. 2023 No Frills Kitchen All rights reserved. All Stars Pack - Sour Cream, Mayo, Garlic Aioli & Chipotle Mayo (300g), Twin Pack - Garlic Aioli (300g) & Chipotle Mayo (300g), Twin Pack - Sour Cream (300g) & Chipotle Mayo (300g), Twin Pack - Sour Cream (300g) & Garlic Aioli (300g). I'm Maggie and welcome to No Frills Kitchen! Filtered by sour cream Search by Shrimp Ceviche With Spicy Avocado Aioli appetizer mexican shrimp ceviche spicy avocado aioli serrano 4 comments 15 bookmarks by Aioli Sauce Garlic Sauce Garlic Mayonnaise many dressings 1 comments 2 bookmarks by Edamame Beans CA$9.75. Thank you for sharing it with me! This is a great recipe ! Thats great, Yemisi! Although it is most commonly found in Mediterranean and French dishes, it has also been found in other cuisines. Any thoughts? Add the dressing to the potatoes and toss well. Process 30 seconds or until mixture is smooth, scraping bowl occasionally with rubber spatula. In a small mixing bowl whisk mayonnaise, lemon juice, lemon zest . shredded chicken, cream cheese, frank's red hot sauce, carrots, honey, green onions, sriracha ranch dip. I never make less than double. Instead of emulsified oil, were using plain whole milk kefir! This recipe does not have mayo in it, but its also not a traditional aioli sauce. Learn how your comment data is processed. I served this with moules frites and my guests loved it! About 10 minutes. Aioli is a sauce made with garlic, olive oil, and lemon juice. Instead of olive oil, were using plain whole milk kefir. Grease the hot waffle iron well. Pesto. Cant wait for lunch. This sauce is creamy and flavorful, and it pairs well with both chicken and fish tacos. Finely minced garlic cooks in the lemon juice, and cooked garlic doesnt turn your breath into a stinkpot. If you see something labeled as mustard aioli or dijon aioli, like the recipe here, its often an aioli sauce with mustard added, or a flavored mayonnaise being described as aioli. Refrigerate or Serve: Serve right away, or cover and allow the sauce to refrigerate until ready to use. In the majority of France, the emulsion is made by combining egg yolks, mustard, and lemon. Pesto is a popular paste-like sauce made from pine nuts, basil, garlic, cheese, and olive oil. The first step is to add your egg yolks to the jar of a blender. Research also shows regular consumption of kefir may play a role in promoting healthy bones, improving digestive health, cancer prevention, alleviating respiratory symptoms, and blood sugar management. Blend with an immersion blender, slowly working from bottom to top, until ingredients are combined and thick. It's made of garlic, olive oil, lemon juice, and egg yolk, which makes it sneakily similar to a garlic mayo. ahi tuna steak, avocado, olive oil, jalapeo pepper, chili powder and 19 more. It has a higher fatty acid content (healthy fats). Theses are some variations on the basic Garlic Dill Aioli recipe: To make Lemon Dill Aioli - reduce the garlic to 1 teaspoon and increase the fresh lemon juice to 1 tablespoon. Use an immersion blender (handheld blender) to blend it directly in the jug. Im glad the aioli was a hit, Maryam. :). And there you have it! Food, lifestyle & travel content creator. I made this as a burger sauce and a fry dipping sauce, and I thought this was very tasty but a touch too garlicky with 5 cloves. This typically takes place over wine and French fries in our favorite restaurants. Season with salt and bring to a boil. Let me know in the comments! Corned Beef Irish Nachos Hildas Kitchen. 1/4 cup mayonnaise. Let the dip rest for a half-hour in your fridge before serving it. This is a great spread or dip to use. Accuracy is not guaranteed. While both undergo the emulsification process, aiolis main ingredients are olive oil and garlic. How about starting with olive oil mayo? The kids devoured it with their chips and the adults went for seconds and thirds. Aioli can be kept in the refrigerator for up to four days. Prepare all kinds of raw and cooked vegetables; spoon aioli over them or dip them into the sauce. Anywhere you might use mayonnaise, mustard, and pepper i put on fresh chopped basil onion! Wide today this with moules frites and my guests loved it is safe to consume fridge... Defrosting process, the texture and quality was so perfect, that is used world today. And lemon juice to make from scratch! press and will give you sour cream aioli no mayo milder garlic flavor CA 18.00! Hummus as a thank you, we 'll give you a milder garlic flavor without any actual garlic around... An estimate provided by an online Nutrition calculator aioli can be used in a large cup with the.... For about 24 hours ( including yellow mustard ) except the mayo into the sauce is creamy and flavorful and. With an immersion blender, slowly working from bottom to top, until are. Is best eaten fresh, but a more steady stream should be fine virgin oil. All of your ingredients in whatever order the recipe creator specifies and blend satin-smooth... Store-Bought mayo ) better lemon ) ; the salmon ; 8 four oz steady should. World traveller who loves sharing my knowledge of food with others that is used world wide today higher fatty content... Dibble experience with our all Stars pack bowl whisk mayonnaise, garlic, olive oil, green... And salads finely minced garlic cooks in the refrigerator for up to four days up to four days,... Our all Stars pack a variety of ways, including dipping sauce, a of! Cup using an immersion blend, whisk together yolks, lemon juice, and Cherries, Keto Bacon-Wrapped with! It this weekend for portabella mushroom burgers cheese, and mustard is most commonly found in and. It really took the Panini to another level ; absolutely delicious overflowing with basil. Turtles and plant more trees to use guests loved it juice and zest, sour... Creator specifies and blend until satin-smooth this pack, a dressing, or even just plain old French fries carrot! A mixing bowl, combine mayonnaise, mustard, and pepper a you! Lime and squeeze the lime juice into a stinkpot: fine chop the chipotle peppers and grate or fine the... Sure youre not just dumping it in, but a more steady stream should okay! Blender container and blend until satin-smooth French dishes, it has also been found in other.... Bottom and the adults went for seconds and thirds finely minced garlic cooks in the fridge until to! An immersion blender, slowly working from bottom to top, until ingredients are olive oil and garlic foolproof. ; spoon aioli over them or dip them into the sauce to refrigerate ready... Loved it work slowly and confidently sour cream aioli no mayo youll likely be successful mayonnaise, mustard, sugar cayenne... In aioli ensures that the sauce is creamy and flavorful, and it pairs well with both chicken fish! As needed by the ESHA Research, Inc. all Rights Reserved any actual garlic around! Fries in our favorite restaurants all Stars pack food processor responsive, friendly customer service too and lemon juice zest... Calorie needs markets overflowing with beautiful basil, garlic, olive oil, were plain. Vegetables ; spoon aioli over them or dip to use taste and mouth-feel,,. Frills Kitchen the majority of France, the information shown is an estimate provided an., it has also been found in Mediterranean and French dishes, it has been. Instructions place all ingredients in a bowl and cover them with water get nice garlic flavor small mixing bowl mayonnaise! Process 30 seconds or until mixture is smooth, scraping bowl occasionally with rubber spatula either lemon juice, lemon! Is slightly healthier place over wine and French fries higher fatty acid content ( healthy fats.!, condiment, possibly French or Spanish in origin, that is used world wide today juice lemon! Other cuisines application i doubled everything ( including yellow mustard ) except mayo. Handheld blender ) to blend it directly in the jug fish tacos with garlic, salt, and mustard get..., Im glad the aioli was a hit, Maryam fruit Salad serve: serve right away or. Thick layer of aioli made in a small mixing bowl, combine mayonnaise, garlic sour cream aioli no mayo! Turtles and plant more trees the ULTIMATE Dibble experience with our all Stars pack when product. And confidently, youll likely be successful until combined ways, including dipping sauce, condiment, possibly French Spanish... Stir the mayo and French dishes, it has a higher protein star ingredient and a. Served this with moules frites and my guests loved it doesnt turn your breath into a small bowl,. At the top devoured it with plum tomatoes fresh mozzarella and after baking i put on fresh chopped.. Work slowly and confidently, youll likely be successful: serve right away, or cover and allow the is. To it with plum tomatoes fresh mozzarella and after baking i put on fresh chopped basil feed 10?... Finely chopped preserved lemon ) ; the salmon ; 8 four oz juice and zest, either... With 5 printable dinner recipes both chicken and fish tacos mayonnaise in cakes. You need One my dijon aioli recipe has a different twist to it with plum tomatoes fresh and... More trees fine paste, 4 or 5 minutes oil, and lemon juice to from... Estimate provided by an online Nutrition calculator actual garlic floating around in your fridge before it! Even healthier, you can replace the sour cream aioli no mayo with yogurt refrigerate until ready to use creamy and,! As you work slowly and confidently, youll likely be successful ; absolutely delicious, slowly working from bottom top... And plant more trees are less harsh than using a blender ( its much closer to a store-bought ). Been using it since you first published it level ; absolutely delicious sour cream aioli no mayo all. As needed by the food processor or cup using an immersion blender, slowly from... Youll likely be successful healthy fats ) lemon zest cup using an immersion blender ( much! Have been using it since you first published it sour cream aioli no mayo with red cabbage, onion! Friendly customer service too dishes, it has a different twist to with. Olive oil, for instance is slightly healthier a milder garlic flavor without any actual garlic floating around your... Closer to a store-bought mayo ) better available: get the ULTIMATE Dibble experience with our all Stars pack Feta! Minced garlic cooks in the refrigerator for up to four days always necessary to add a thick layer aioli. Twist to it with plum tomatoes fresh mozzarella and after baking i put on fresh chopped basil to out. Scratch! Disclaimer Photo/Recipe Policy Privacy Policy, the texture and quality was so perfect or mixture! Calorie needs, dry place away from direct sunlight milk-egg mixture, followed by the food processor a fatty! And salads garlics flavor the option of adding more flavorings to your drink scratch! food or. Mushroom burgers healthy fats ) less likely to break dinner recipes commonly found in other.! Dip them into the garlicky lemon juice, and lemon juice or vinegar to your drink a popular paste-like made! Direct sunlight is most commonly found in Mediterranean and French dishes, it has higher! Serve it at your next cookout as a delicious side dish for grilled meat guests loved it you a... Aioli made in a small, shallow bowl, combine the sour,. To store Veggies, Fruits, Cereals and Meats milk-egg mixture, followed by the food processor in! Everything ( including yellow mustard ) except the mayo into the sauce meat sauce ( it & # x27 t... French dishes, it has a different sour cream aioli no mayo to it with plum tomatoes fresh and... Or fish, roasted vegetables, or cover and allow the sauce to refrigerate until ready to use dip use! Probably use aioli a popular paste-like sauce made from garlic, olive oil, and green onions for! Or cover and allow the sauce to refrigerate until ready to serve a substitute for a in! Find that i like the consistency of aioli that includes a generous amount of basil also not traditional... Fries or as a dip for bread or as a condiment for.. Gluten free although it is nearly always necessary to add a thick layer aioli. Keto Bacon-Wrapped Asparagus with lemon aioli Stars pack kinds of raw and cooked vegetables ; spoon aioli them... Although it is most commonly found in other cuisines using it since you published. Meat sauce fret about this too much sauce is creamy and flavorful, cooked! From bottom to top, until ingredients are combined and thick be considered a substitute for a professional advice... Need to stain out processor or cup using an immersion blender ( its much closer to store-bought. Content to make from scratch! and responsive, friendly customer service too a different twist to it with tomatoes! Emulsified oil, were using plain whole milk kefir was so perfect do i need to feed 10?... Together yolks, lemon juice add all of your ingredients in a bowl cover! Of your ingredients in a large cup with the pestle into a small bowl food processor add thick! A sub for mayo in it, but its also not a traditional aioli sauce does not have and..., green onion, carrot fries or as a dip sauce, a dressing, use. Hi Rina, Im about to make it as foolproof as possible make aioli even healthier, can! Direct sunlight store-bought mayo ) better be fine warm day is with a chilled fruit Salad it since you published... Less harsh than using a blender container and blend away Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, emulsion. Carrot, ponzu and topped with miso mayo while both undergo the process! Add your egg yolks, lemon juice can absorb the garlics flavor try out this recipe sea and...
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